Lunch of the Week – 4th until 8th March 2024
(only weekdays from 12:00 noon until 14:30)
Plaice fritters with homemade tartar sauce
OR
Beef carpaccio with marinated artichokes, pecorino and balsamic cream
Beef rib steak cooked at low temperature served with a bintje purée with butter, pan-fried baby spinach with shiitake, beef jus with thyme
Wine suggestion: Château Baudan-Listrac – Médoc – 2015 – France – 11EUR/glass
OR
Bisque fish soup with mashed vitelottes with beans, zucchini salad with mint and pistachio
Wine suggestion: Marsanne VDP Rhod – Rhône – 2021 – France – 12EUR/glass
Pas de Bleu cheese with its cork syrup and dried fruit bread
OR
Tatin tartlet with vanilla ice cream and salted butter caramel
Two-course lunch: 36,00 EUR
Three-course lunch: 43,00 EUR
(Main course only: 29,00 EUR)