LUNCH MENU
Fresh shrimps (shell- on) with citrus mayonnaise and avocado dip 225,-
(Contains: crustacean, egg, wheat)
Brie baked in filo, red onion compote and walnuts 155,-
(Contains: milk, walnuts, wheat, sulphites)
Roast beef sandwich with potato salad and pickles 155,-
(Contains: wheat, rye, oats, spelt, milk, mustard, celery)
Smoked salmon pie with herb salad 165,-
(Contains: wheat, fish, egg, milk, mustard)