Lunch of the Week 7th till 10th January only weekdays from 12:00 noon until 14:30
Salmon tartare with radish, green apples and celery, roasted prawns, violet potato crisp, gastric raspberry sauce or Butternut cappuccino with scents of truffle and grissini of foie gras ~~~ Cod, mousse of cauliflower with curry, seasonal vegetables, homemade potato chips with horseradish, watercress sauce Or Beef tenderloin, ‘grenailles’ potatoes, Brussels sparrows, bacon, bordelaise sauce with violet mustard ~~~ Fine apple tart with vanilla ice cream, salted butter caramel or Brussels waffle with speculoos cream, quarter of caramelised apple
Two-course menu: 27,50 EUR Three-course menu + coffee/tea: 34,00 EUR /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve