Lunch of the Week 8th till 12th April 2019 (only weekdays from 12:00 noon until 2:30 PM)
Andalusian Gazpacho with smoked trout, grilled vegetables and herbs or Buffalo mozzarella, Iberian ham with dried tomato pesto, rocket salad and pine nuts ~~~ Herb crust Coley, mini ratatouille with shitaké, parmesan polenta and red pepper coulis or Duck breast, parsnip mousse, stir fried young spinach, bordelaise sauce with morels ~~~ Mixed sorbet and flowery macaroons Or Papaya salad, raspberry with basil syrup and green tea ice cream
Two-course lunch: 26,50 € Three-course lunch: 30,00 €
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve