Lunch of the Week 15th till 19th April 2019 (only weekdays from 12:00 noon until 2:30 PM)
Italian beef tartar, parmesan slice, herbs and rocket pesto or Smoked salmon, eggplant hummus, courgette spaghetti ~~~ Pork tenderloin, mushroom and goat cheese quiche, rocket salad, pine nuts, parmesan, marsala and Porto sauce with pepper or Plaice filet, green asparagus and “grenaille” potatoes stir fried, oyster mushroom, tarragon butter ~~~ Raspberry meringue pie Or Strawberry soup with basil, lemon sorbet and almond slice
Two-course lunch: 26,50 € Three-course lunch: 30,00 €
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve