Lunch of the Week 13th till 17th January only weekdays from 12:00 noon until 14:30
Stuffed raviolis with tartufata, smoked chicken stock with garlic, Iberian ham rose or Smoked salmon puffed tart, beet humus, marinated fennel, basil oil
~~~ Supreme of guinea fowl, pressed ‘’ratte’’ potatoes with butter, red onion chutney, crispy sucrine, honey-thyme sauce or Royal sea bream, mousse of ‘’ bintjes’’, mini pak choy, white butter sauce with pomegranate seeds ~~~ Homemade nougat, orange sauce, allemande crisp or Crème brulée with thyme and figs
Two-course menu: 27,50 EUR Three-course menu + coffee/tea: 34,00 EUR /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve