Lunch of the Week 13th till 17th May 2019 (only weekdays from 12:00 noon until 2:30 PM)
White asparagus soup with smoked eel and pine nut Or Smoked duck breast fillet, puff pastry with tomato chutney, marinated artichoke and balsamic sauce ~~~ Filet of maigre, parsnip mousse, stir fried spinach with white butter and hibiscus Or Beef tournedos with bacon strips, mushroom quiche, green roasted asparagus, rocket salad, dried tomato and parmesan ~~~ Strawberry salad with basil syrup and lemon sorbet Or Lemon tartelette, seasonal fruit and red coulis
Two-course lunch: 26,50 â‚Ź Three-course lunch: 30,00 â‚Ź
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve