Lunch of the Week 20th till 24th May 2019 (only weekdays from 12:00 noon until 2:30 PM)
Grey shrimps croquette and its garnishes Or Italian beef tartar, rocket pesto and parmesan tuile ~~~ Gilthead bream fillet, stir-fried radish gnocchi, salad and red pepper coulis Or Duck breast fillet, artichoke stir fried , garlic and parsley pepper sauce, pommes gaufrettes and balsamic Bordelaise sauce ~~~ Panna cotta, red fruits and sponge cake Or Rhubarb from our rooftop, candied with orange juice and spices , apricot ice cream, rosemary and mascarpone, ginger tuile
Two-course lunch: 26,50 â‚Ź Three-course lunch: 30,00 â‚Ź /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve