Lunch of the Week 3rd till 7th June 2019 (only weekdays from 12:00 noon until 2:30 PM)
Andalusian Gazpacho, toast with artichoke tapenade and smoked duck tuile Or Belgian Asparagus with smoked salmon and mousseline sauce ~~~ Hanger steak with shallots, spinach salad and crunchy polenta Or Cod fillet with purée, courgette spaghetti, olive oil, goji berry and pomegranate ~~~ Apricot and fig compote, Greek yogurt and crumble Or Iced nougat with red fruit salad
Two-course lunch: 26,50 € Three-course lunch: 30,00 €
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve