Lunch of the Week 17th till 21st June 2019 (only weekdays from 12:00 noon until 2:30 PM)
Maatjes with green beans salad, apple and raspberry vinegar Or Beef carpaccio truffle oil, balsamic syrup, rocket salad with pine nut, parmesan tuile and button mushrooms
~~~ Sea bass, watercress puree, ratatouille and red pepper coulis Or Pork tenderloin, cherry tomato clafoutis, spinach stir fried and bordelaise sauce with balsamic ~~~ Shortbread caramel and apple biscuit with vanilla ice cream Or Crème brûlée, orange blossom, red fruit and pistachio
Two-course lunch: 26,50 € Three-course lunch: 30,00 €
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve