Lunch of the Week 12th till 16th September 2022 only weekdays from 12:00 noon until 14:30
Buffalo Mozzarella served with basil oil, Kumato tomatoes and anchovies OR Iberian ham on eggplant caviar, lettuce and marinated fennel ~~~ Royal seabream on a traffle-scented mousse of Bintje potatoes, green asparagus and a red wine jus Wine suggestion: ‘’Inzolia’’ Molino a Vento – Sicily – 2029 – Italy – 9 EUR/glass OR Guinea fowl with spelled risotto, candied butternut squash and Mondeuse sauce Wine suggestion: Les Petites Roches, Chinon, Charles Joguet BIO – Loire – 2018 – France - 11 EUR/glass ~~~ Mascarpone, raspberry and pistachio dessert OR Roasted apples with almonds, vanilla ice cream and an almond tuile
Two-course menu: 33,00 EUR Three-course menu: 39,00 EUR
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve