Lunch of the Week 19th till 23rd September 2022 only weekdays from 12:00 noon until 14:30
Butternut soup with a julienne of smoked duck, a drizzle of hazelnut oil and young herbs OR Thinly sliced smoked salmon served with crab mayonnaise, green apples and kroepoek ~~~ Pork tenderloin on a mash of smoked green cabbage, braised chicory and a honey & thyme jus Wine suggestion: Les Petites Roches, Chinon, Charles Joguet BIO – Loire – 2018 – France 11 EUR/glass OR Cod filet roasted in garlic butter on a celeriac mousse served with Bok Choy and a green coulis Wine suggestion: Bourgogne Aligoté – Bourgogne – 2018 – France 12 EUR/glass ~~~ Cheesecake served with fruit of the day and lemon crumble OR Chocolate ‘entremet’ dessert served with custard and granola
Two-course menu: 33,00 EUR Three-course menu: 39,00 EUR /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve