Lunch of the Week 20th until 24th November 2023 only weekdays from 12:00 noon until 14:30
Beef Carpaccio with truffle oil, blue cheese croquettes, mushroom slices and sucrine lettuce OR Cappuccino of peas, smoked eel and roasted hazelbuts
~~~ Duck breast accompanied by pressed Ratte potatoes, buttered green cabbage and oyster mushrooms with black garlic beef jus Wine suggestion: Graves rouge Chateau Simon– Graves – 2019 – France 10 EUR/glass OR Fish stew with a coulis of spinach, purple potato puree with broad beans and leeks confit in butter Wine suggestion: Pipoli bianco– Vigneti del Vulture – 2021 – Italy 9 EUR/glass ~~~ Chocolate composition with mascarpone and praline OR Apple crumble tartlet with crème anglaise Two-course menu: 36,00 EUR Three-course menu: 43,00 EUR (Main course only: 29,00 EUR)
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve