Lunch of the Week 3rd till 7th October 2022 only weekdays from 12:00 noon until 14:30
King crab ravioli on a bed of pan-fried baby spinach served with a tarragon butter sauce OR Pan-fried Brussels mushrooms served with crumbled blue cheese and Speck croutons ~~~ Beef flank accompanied by pressed ‘Touquet’ fingerling potatoes, ‘forgotten vegetables’ roasted with thyme and a shallot sauce Wine suggestion: Verdejo, Duquesa de Valladollid - Rueda - 2019 - Spain 9 EUR/glass OR Skate wing with capers, pan-fried Eryngii mushrooms, butternut squash and a broccoli mousse Wine suggestion: Château Baudan - Listrac-Médoc 2015 - France - 9 EUR/glass ~~~ Chestnut entremets OR Brownie served with vanilla ice cream and caramelized apples Starter only: 16,00 EUR Main course only: 28,00 EUR Dessert only: 15,00 EUR /thetwelvebrussels @thetwelvebrussels
Two-course menu: 33,00 EUR Three-course menu: 39,00 EUR Book your table online on www.thonhotels.com/thetwelve