Lunch of the Week 24th till 28th October 2022 only weekdays from 12:00 noon until 14:30
Salmon gravlax with orange segments and beetroot cottage cheese OR Salsify soup with blue cheese, smoked ham and roasted hazelnuts OR Wild boar ravioli with cranberry sauce (+ 3 EUR) ~~~ Cod fillet on a parsnip mousse served with pan-fried baby spinach and a bisque Wine suggestion: Chablis, Domaine des Chenevières – Chablis – 2020 – France 13 EUR/glass OR Duck breast served with gnocchi, fried shiitake and rosemary bordelaise Wine suggestion: ‘Tumà’ Primitivo, Masseria Cuturi 1881 – Puglia – 2020 – Italy 10 EUR/glass OR Filet of pheasant on a base of celeriac, red onion chutney, braised endives and a reduction of red wine with spices (+ 6 EUR) Wine suggestion: Château Baudan - Listrac-Médoc 2015 – France 10 EUR/glass ~~~ Lemon tart OR Exotic white chocolate dessert Starter only: 16,00 EUR Main course only: 28,00 EUR Dessert only: 15,00 EUR /thetwelvebrussels @thetwelvebrussels
Two-course menu: 33,00 EUR Three-course menu: 39,00 EUR Book your table online on www.thonhotels.com/thetwelve