Lunch of the Week – 21st October till 25th October 2019 (only weekdays from 12:00 noon until 14:30)
Butternut soup with smoked duck, chestnut, gingerbread croutons, roasted nuts, olive oil or Cod tartare with crunchy green vegetables, radish, butternut tapenade, purple potato crisp ~~~ Plaice fillet, leek stoemp, braised mini pak choi, carrot-orange sauce or Supreme of guinea fowl, celeriac gratin with thyme, Brussels sprouts, bordelaise sauce with mushrooms ~~~ Orange chocolat cake or Pyramid of raspberries, blackcurrant, and raspberry sauce with hibiscus tea
Two-course lunch: 26,50 EUR Three-course lunch: 30,00 EUR