Lunch of the Week 2nd till 12th November 2021 only weekdays from 12:00 noon until 14:30
Pumpkin soup, drizzle of hazelnut oil, smoked ham from the Ardennes or Shrimp croquettes and garnishes ~~~ Duck breast, purée of Bintje potatoes with farmhouse butter, panbaked Brussels sprouts with dices of smoked bacon, bordelaise sauce with rosemary or Pollock filet, cauliflower mousse, baby spinach, beurre blanc
~~~ Fine apple tartlet, vanilla ice-cream, salted butter caramel or Panna cotta with seasonal fruit, almond tuile
Two-course menu: 28,50 EUR Three-course menu + coffee/tea: 35,00 EUR /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve