Lunch of the Week 18th till 22nd November only weekdays from 12:00 noon until 14:30
Veal tartar with pear, “Pas de Bleu” cheese and nuts, chutney of quince, tuile of Vitelotte potatoes, coulis of red wine with spices or Shrimp tempura, Asian salad, spicy home-made ketchup ~~~ Back of hake in crust of herbs, mushroom risotto, parsley coulis or Beef onglet with shallots, stoemp of Brussels sprouts, braised Belgian endive ~~~ Iced nougat, coulis of red fruit with hibiscus tea or Canneles from Bordeaux, roasted figs, praliné ice cream
Two-course menu: 26,50 EUR Three-course menu: 30,00 EUR
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve