Lunch of the Week 3d till 7th February only weekdays from 12:00 noon until 14:30
Lobster ravioli with nantua sauce, “juliennes” of green apple, green herbs or Beef tartar with blue cheese, pears and pine nuts, beet chips, balsamic reduction ~~~ Atlantic cod with herb citrus crust, grilled roasted leek, carrot-orange mousse, red wine sauce with spices or Duck breast with “stoemp” of green cabbage, potato “waffle”” chips, bordelaise sauce with thyme and honey ~~~ Rum baba “stopper”, vanilla ice cream, caramelised pineapple or Fine apple tart with cinnamon ice cream
Two-course menu: 27,50 EUR Three-course menu + coffee/tea: 34,00 EUR /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve