Lunch of the Week 10th till 14th February only weekdays from 12:00 noon until 14:30
Common shrimp cappuccino with scents of truffle or Iberian ham rose with mousse of goat cheese and dry tomatoes, pine nuts, bread crisp, watercress pesto ~~~ Duo of atlantic cod and prawns with mini pak choy, mousse of “bintjes”, white butter sauce with hibiscus or Beef tenderloin with “gratin” of butternut, seasonal vegetables, shallot sauce ~~~ Crème brulée with figs and thyme or “Petit-beurre” with caramel mousse, poached pear in red wine, grilled almonds
Two-course menu: 27,50 EUR Three-course menu + coffee/tea: 34,00 EUR /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve