Lunch of the Week 17th till 23d February only weekdays from 12:00 noon until 14:30
Smocked salmon with red beet humus, marinated fennel, basil oil, Indonesian crisp or Butternut soup with chips of smocked duck, pine nuts, hazelnut oil, green herbs ~~~ Guinea fall, “pressé de rattes” with butter, Brussels sprouts, shitake mushrooms, bordelaise sauce with honey and thyme or Royal sea bream with green peas risotto, broccolis, red peppers sauce ~~~ Lemon meringue tart with red fruit coulis or “Palet sablé” with caramel
Two-course menu: 27,50 EUR Three-course menu + coffee/tea: 34,00 EUR
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve