Lunch of the Week 25th February till 1st March 2019 (only weekdays from 12:00 noon until 2:30 PM)
Shrimps croquette and its garnish or Beef carpaccio, truffle oil, balsamic cream, rocket salad and pine nut, tuile of Parmesan cheese ~~~ Skrei fish , vegetables, quinoa, sweet pepper coulis, crispy basil petal or Duck breast fillet, stir fried gnocchi, mushroom with parsley and garlic, braised sucrine salad, thyme and honey bordelaise sauce ~~~ Chocolate brownie, vanilla ice cream, bergamot custard or Iced nougat, orange coulis and seasonal fruits Two-course lunch: 26,50 â‚Ź Three-course lunch: 30,00 â‚Ź
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve