Bruschetta con stracciatella e pomodorini
165,-
Vitello Tonnato
185,-
Homemade sourdough bruschetta with fresh stracciatella and tomatoes (G)(M)
Piemontese veal with the traditional Tonnato sauce and parmesan flakes (F)(E)(SU)(SE)
Ribollita
105,-
A classic breadsoup from Tuscany, with beans and black kale (G)(M)
Lombatello di manzo alla griglia
195,-
Parmigiana di melanzane
205,-
Pesce Grigliato
195,-
Panzanella
60,-
Grilled hangersteak marinated in rosemary
Baked aubergine with aromatic tomato sauce with mozzarella (G)(M)
Pasta del giorno Pasta of the day (G)(E)
Spaghetti con le vongole
Fresh spaghetti with heartclams , wine , pepperoncino and parlsey (G)(E)(S)(SU)
Risotto allo zafferano e guancia di manzo
195,-
Grilled fish - catch of the day (F)
225,-
215,-
Safran risotto with long braised veal cheek and gremolata (M)(SU)
Fresh sicilian salat with tomat and breadcrumbs (SU)(G)
Cavolo grigliato Tagliatelle cacio e pepe
Fresh tagliatelle with Pepperknoll cheese from Thorbjørnrud creamery (E)(M)(G)
180,-
Ravioli di pesce alla puttanesca
175,-
Fresh ravioli with skate served in classic puttanesca sauce (E)(M)(F)(SU)(G)
Grilled cabbage(SU)
75,-
Tiramisu
115,-
Panna Cotta ai futti di bosco
95,-
’Klassisk Italiensk Tiramisu’ Coffe and amaretto soaked savoiardi shortcakes in mascarpone cream (G)(E)(M)(SU)(N)
Panna cotta with marinated Norwegian berries (M)
Allergener: (G)Gluten (M)Milk(S)Shellfish(B)Molluscs (F)Fish(SE)Mustard(E)Egg (SU)Sulfite(N)Nuts