Menu "Grands Crus” of Vegetables from the garden of Bois Giroult of Alain Passard For a "4 hands" between Laurent Gauze and Pierre Burtonboy 30 November & 1 December 2018
Spiral of root vegetables, emulsion of lemon and honey Champagne Saint Germain Blanc de Blancs - 2008
Wild bass baked on its skin Canneloni of leek & chard, emulsion of quince Chablis, Terroir des Fleys Patrick Piuze - 2017
Celery risotto & its truffle butter Clos des Centenaires Roussanne – 2017
Rack of fawn Winterharvest from the garden of Bois Giroult Château Haut-Lagrange Pessac-Léognan – 2016
Refined cheese from our Belgian Ardennes Wild wintersalad Sancerre, Cuvée Florès Vincent Pinard – 2017
Trilogy of textures around the pear of Normandy orchards Château Simon Sauternes - 2010
Brighton Restaurant Rue du Commerce/Handelsstraat 9 – 1000 Brussels “4-hands” dinner: On 30 November & 1 December 2018 19:00 – 20:00 Price: € 100/person – Menu with corresponding wine: + € 55 /person
Reservation required: Sven Van Snickt (Food & Beverage Manager): +32 (0) 494 62 42 27 or brighton@stanhope.be