Thon Hotel Storo - autumn menu 2023

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MENU

Tartar of beef 80gr

with wild garlic mayonnaise, Holtefjell XO cheese, potato crisps, capers and egg yolk (E)(M)(SE)(SU)

Butter fried forest mushrooms with grilled sourdough bread, porchini mayonnaise and chive (H)(M)(SE)(E)(SU)

Cod and mussels with blue mussel sauce, shalotts and bean cassoulet (F)(M)(B)(SO)(H)

Juniper baked trout with lemon mayonnaise, fennel- and radish crudité and sour cream sauce (E)(SU)(SE)(F)(M)

Tartar of beef 160gr. with wild garlic mayonnaise, Holtefjell XO cheese, potato crisps, capers and egg yolk and french fries (E)(M)(SE)(SU)

Baked wild halibut with grilled leek, cale, shallots, avruga caviar and hollandaise (F)(E)(M)(SU)

Smoked pork tenderloin with mini potatoes, forest mushrooms, jerusalem artichoke chips, onion cream and estragon sauce (M)(SU)(SE)(SL)

Lamb roll braised with wild garlic, norwegien beets, celery puré, pickled pumkin and gravy (M)(SL)(SU)

Hamburger with brioche, tomato, cheddar, green salad, truffle mayonnaise and pommes frites (E)(M)(SE)(H)(SU)

Calf with beef broth, fermented cabbage and kimchi mayonnaise (SU)(SO)(E)(SE)(SL)

Baked wild halibut with grilled leek, cale, shallots, avruga caviar and hollandaise (F)(E)(M)(SU)

Milk chocolate mousse with passion fruit gel, oat crunch and caramel ice cream (E)(M)(H)

Crème Brûlée

with norwegian mulberries (E)(M)

Milk chocolate mousse with passion fruit gel, oat crunch and caramel ice cream (E)(M)(HA)

Blueberry panna cotta with lemon verbena, hazelnut and white chocolate (M)(HN)(SO)(MA)

165

175

Pasta broccolinius with creamy sauce, sun dried tomatos and broccoli (H)(E)(M) (gluten free option)

Pasta tomatosaucius with beef tomato sauce and parmesan (H)(E)(SU)(M) (gluten free option)

165

with deep fried chicken, mild chili sauce and carrot (H)(E)(M)(SU)(SE)

Storos ice cream sandwich with vanilla ice cream, chocolate cookies and sprinkle (HV)(E)(M)(SO) (gluten free option)

Steam buns (H)(E)(M) (gluten free option)

Allergens:

(F)Fish (SE)Mustard (E)Egg (SU)Sulfite (SL)Celery (HA)Oats (VN)Walnut (BYBarley (SO)Soy (HN)Hazelnut (MA)Almond

185 230 210 215 585
330 345 375 365 285
(H)Wheat (M)Milk (S)Shellfish (B)Molluscs (P)Pistachio
Pancake - choose your favourites: blueberry jam - sugar - marple syrupnorwegian brown cheese - bacon 130 130 130 125 110

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