Starters:
Soup Pecheur (mixed seafood soup)
Tomato & Mozzarella –served with pesto & roquet
Beef carpaccio with parmesan shavings, rocket and truffle oil
Chicken Cesar salad served with lettuce, tomatoes and a home-made sauce
Mediterranean salad: potatoes, carrots, beetroot, green beans & lettuce served with vinaigrette (vegetarian)
Mains :
Belgian style Musselsserved with fries
Chicken skewers served with fries and seasonal vegetable
Pan fried salmon served with mashed potatoes and seasonal vegetables
Carbonade flamande–Marinated beef stew with dark beer served with fries
Linguine with fresh tomato sauce and seasonal vegetables (vegetarian)
Desserts:
Crème Brulée
Chocolate mousse
Dame blanche –Vanilla ice cream topped with dark chocolate sauce
Served with bread & butter and still water.
