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The dishes can be combined or enjoyed on their own
Sometingtostartwith
CeresBread
Freshlybakedsourdoughbreadand today'sbutter (GH)(M) 39,-
KalixRoe
BriochewithKalixroe,whippedsour creamandfennel (GH)(M)(F)(E) 165,-
Croquette
Friedcroquettewithcrab,Norwegian cabbage,andjalapeñomayonnaise (GH)(M)(SP)(E)(S) 105,-
FriedDovreBrie
Nuts,friedBriefromDovre,and raspberrycompotewithchili (M)(MA)(H)(E)(GH) 110,-
CuredMeats
AtasteofvarioustypesofNorwegian curedmeats (SS)(SE) 150,-
Fisherman
Cod
Poached cod with sautéed leeks and fennel crudité, served with creamy halibut sauce and chive oil (F)(M)(SS)(SY) 155,-
Monkfish
Baked monkfish with pickled salsify, fried pumpkin, and butter sauce with langoustine garum (F)(S)(GB)(M)(SY) 155,-
Trout
Lightly baked juniper-smoked trout with sour cream, dill mayo, rye crumbs, and pickled pumpkin (F)(M)(SS)(SP)(E)(GB)(GH)(GR) 155,-
Farmer
Pointed Cabbage
Grilled pointed cabbage with fermented lime cream and pumpkin seeds (SY)(M)(SS)(SP) 105,-
Plum and Onion
Variety of onions in a tart with baked plums, orange gel, and fried sunflower seeds (E)(M)(SS)(GH) 105,-
Corn
Grilled corn with chili oil, feta cheese, corn purée, popcorn, and smoked paprika (M)(SS)
115,-
Wild Mushrooms
Butter-fried wild mushrooms and brioche with porcini mayonnaise and chives (E)(GH)(M)(SP)(SS)
125,-
Cauliflower
Grilled cauliflower steak with umami glaze, fried seaweed from Lofoten, and burnt hazelnut vinaigrette (SY)(SE)(H)(M)(SS)(SL) 105,-
PotatoFarmer
Raspeballinis
Our version of "Komla" with Västerbotten cheese sauce and sage oil (GH)(GB)(E)(M) 95,-
Sweet Potato
Sweet potato fries with maple syrup, cinnamon, and homemade ketchup (SS)
90,-
Potato
Boiled baby potatoes with herb mix and potato chips
85,-
Butcher
Venison
Grilled venison medallion with creamy onion sauce, juniper berries, and sautéed apples (M)(SS)(SL) 170,-
Fårikål à la Ceres
Fårikål (lamb and cabbage stew) in a dough knot with lamb jus and parsley oil (GH)(E) 165,-
Flank Steak
Grilled young beef flank steak with variations of parsnip and red wine glaze (M)(SL)(SS) 170,-
Côte de Boeuf - TTMeat
Entrecôte on the bone with red wine sauce and béarnaise + optional potato Ca 40 min preperation time (For 2-3 persons) (SS)(SL)(M)(E) 1595,-
Pastrychef
Chocolate
Valrhona chocolate cake, crémeux, and praline mousse with cherry gel (M)(E)(GB)(H) 120,-
Basque Cheesecake
Burnt cheesecake with pumpkin spice latte foam and chocolate soil (M)(E) 120,-
Rosehip
Handpicked rosehips with almond financier, whipped sour cream, and vanilla ice cream (M)(E) 120,-
Today's Petits Fours
From our patisserie 100,-
3 Cheeses
A selection of different Norwegian cheeses (M)(SE) 145,-