Our tasting menus are carefully crafted by our chefs to offer you a complete experience of what Ceres has to offer. Both menus include freshly baked sourdough bread and butter.
5 COURCE MENU kr. 595 per person
7 COURCE MENU kr. 795 per person
Allergens
Allergener
GB barley, GH wheat, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pekan nuts SI celery, SP mustard, SE sesame, SS sulphite, LU lupin, B Mollusc, V walnuts
GB bygg, GH hvete, GS spelt, GR rug, S skalldyr, E egg, F fisk, SY soya, M melk, MA mandler, H hasselnøtter, P pistasjnøtter, MD macadamianøtter, PA peanøtter, PE pekannøtter SI selleri, SP sennep, SE sesam, SS svovel og sulftt, LU lupin, B bløtdyr, V valnøtter