Brasserie Ceres - tasting menu 2025 nor/eng

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Ceresbrød Nystekt surdeigsbrød og dagens smør (GH)(M)

Kveite

Kveitetartar med syltet fennikel, chilimajones og sprøtt kveitefett (F)(E)(SS)(SP)

Slakterbiff

Grillet slakterbiff i blodpannekake med steinsoppmajones og sprøløk (E)(SP)(SS)(GH)

Selleri

Trolldeigsbakt sellerirot med røkt smør, valnøtt og persilleolje (M)(V)(SS)(GH)

Pottit Anna

Fritert potetkake og potetkrem med trøffel (M)(SY)

Brunosten

Brunostis med choux, bringebær, og karamellisert hvit sjokolade (M)(GH)(E)(GB)(SY)

kr.595perperson

Allergener

GB bygg, GH hvete, GS spelt, GR rug, S skalldyr, E egg, F fisk, SY soya, M melk, MA mandler, H hasselnøtter, P pistasjnøtter, MD macadamianøtter, PA peanøtter, PE pekannøtter SI selleri, SP sennep, SE sesam, SS svovel og sulftt, LU lupin, B bløtdyr, V valnøtter

Ceres Bread

Freshly baked sourdough bread and today's butter (GH)(M)

Halibut

Halibut tartare with pickled fennel, chili mayo, and crispy halibut fat (F)(E)(SS)(SP)

Butcher's Steak

Grilled butcher's steak in a blood pancake with porcini mayonnaise and crispy onions (E)(SP)(SS)(GH)

Celery Root

Salt-dough baked celery root with smoked butter, walnut, and parsley oil (M)(V)(SS)(GH)

Potato Anna

Fried potato cake and potato cream with truffle (M)(SY)

Brown Cheese

Brown cheese ice cream with choux pastry, raspberries, and caramelized white chocolate (M)(GH)(E)(GB)(SY)

kr.595perperson

Allergens

GB barley, GH wheat, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pekan nuts SI celery, SP mustard, SE sesame, SS sulphite, LU lupin, B Mollusc, V walnuts

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