New Year’s Eve menu 31 December 2018 Appetizer & Champagne
Carpaccio of pearly scallops & caviar “Avruga” Black risotto, emulsion of seashell juice
Artichoke and parsnip velvet Perfect (poached) egg and cockleshell Green oil with herbs
Crown of fawn with lightly smoked foie gras Reduction of its juice with red wine caramel New Year’s surprise sweet Coffee, tea and petit-fours At midnight, the Brighton Restaurant offers you a glass of champagne, to celebrate the old, and welcome the new Year. € 105.00 per person, without drinks Reservation mandatory by mail or by phone: + 32 2 506 91 11 brighton@stanhope.be before Thursday, 27 December 2018.