Starter Crayfish and smoked mussels Tomato consommĂŠ with cucumber and melon Allergies: 7.11
145,-
King crab with avocado cream Mango and chili Allergies: 7.3
145,-
Main Course Fish Boknafisk with pea puree and creamed carrots Almond potato and bacon fat Allergies: 2,6
285,-
Catch of the day Allergies: Ask your waiter
295,-
Bacalao Allergies: 3,6,11,12
245,-
Main Course Meat Duck with beets Parsnip cream caramelized onions Allergies: 2,3,8,11
285,-
Meat of the day Allergies: Ask your waiter
295,-
Dessert Chocolate fudge with celery ganage strawberry sorbet Allergies: 2,4,5,8
145,-
Rhubarb with rhubarb sorbet Allergies: 1,2,4,5
145,-
Allergies 1: Gluten 2: Lactose / Dairy 3: Onion / Garlic 4: Egg 5 : Nuts 6: Fish 7: Shellfish 8: Celery 9 : Mustard 10: Lupin 11 : Tomato 12 : Olives