Restaurant Sørum - Menu (English)

Appetizer

Lemon marinated salmon with cauliflower pure, butter fried asparagus beans, Fennel and scallion’s salad, soy broth Allergen: Fish, Milk, Soya, Onion, Citric Kr 145,-

Shellfish bisque with lemon fried scallops from Hitra, Petit pois, Fennel and saffron Allergen: Shellfish, Milk, Onion, Sulfite Kr 145,-

Grilled spring chicken salad with pickled radish, herb cream, Avocado, mango and grilled bell pepper Allergen: Onion, Milk, Citric Kr 146,-

Main course fish

Pan fried halibut from our local Elgsaas, with sautĂŠed summer vegetables, asparagus, Salmon roe sauce, duchess potatoes and sweet potato chips Allergen: Fish, Milk, Onion, Mustard, Egg, Sulfite Kr 305,-

House special Bacalao, with clip fish from local producer Garshol, Served with bread and roasted olives Allergen: Fish, Onion, Rye, Wheat, Barley, Spelt Kr 305,-

Clip fish burger with salad, pickled cucumber and remoulade Served with homemade brioche and fried potatoes Allergen: Fish, Milk, Capers, Egg, Flour Kr 255,-

Main course meat Rack of Lamb with pickled cherry tomato, cauliflower pure, Mushrooms and asparagus, lamb gravy tasted with garlic and rosemary, Herbal baked amandine potatoes Allergen: Milk, Onion, Sulfite Kr 355,-

Biff tenderloin with sweet potato pure, asparagus, Fried mushrooms, bell pepper and bĂŠarnaise sauce Allergen: Milk, Onion, Egg, Sulfite Kr 345,Hamburger with salad, red onion and bbq sauce Served with homemade brioche and fried potatoes Allergen: Milk, Egg, Flour, Onion Kr 255,-

For children we offer half price and half portion of all starters and mains

Dessert White chocolate and lime Panna cotta served with raspberry sherbet, Salt milk chocolate cream and caramelized macadamia nuts Allergen: Milk, Gelatin, Nuts, Citric Kr 125,Rom baked pineapple served with pepper marinated strawberries, White chocolate crumble and vanilla ice-cream Allergen: Milk, Flour, Egg, Citric Kr 115,Tiramisu with tropical fruits, coriander and chocolate crumbs Allergen: Milk, Egg, Flour, Citric Kr 125,Gratinated chevre served with rucola, nuts, Homemade rhubarb compote and honey Allergen: Milk, Nuts Kr 145,-

Selected menues from Sørom Menu 1 Lemon marinated salmon with cauliflower pure, butter fried asparagus beans, Fennel and scallion’s salad, soy broth Allergen: Fish, Milk, Soya, Onion, Citric

Rack of Lamb with pickled cherry tomato, cauliflower pure, Mushrooms and asparagus, lamb gravy tasted with garlic and rosemary, Herbal baked amandine potatoes Allergen: Milk, Onion, Sulfite

White chocolate and lime Panna cotta served with raspberry sherbet, Salt milk chocolate cream and caramelized macadamia nuts Allergen: Milk, Gelatin, Nuts, Citric Menu 2 Grilled spring chicken salad with pickled radish, herb cream, Avocado, mango and grilled bell pepper Allergen: Onion, Milk, Citric

Pan-fried Halibut from our local Elgsaas, with sautéed summer vegetables, asparagus, Salmon roe sauce, duchess potatoes and sweet potato chips Allergen: Fish, Milk, Onion, Mustard, Egg, Sulfite

Tiramisu with tropical fruits, coriander and chocolate crumbs Allergen: Milk, Egg, Flour, Citric 3-course Kr 525, - 2-course kr 398,-