Thon Hotel Storo - Julemeny 2024

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JULEMENY

Ceresbrød Nystekt surdeigsbrød og dagens smør (GH)(M)

Ørret

Lettbakt einerrøkt ørret med pisket seterrømme, dillmajones, rugsmuler og syltet gresskar (F)(M)(SS)(SP)(E)(GB)(GH)(GR)

“Ribba”

Braisert svineside med baconsvor, ribbesaus og tyttebær (SS)(SE)

Rødkål fra Vang Gård

Eplekokt rødkål med julekrydder, eplepure og ristet hasselnøtt (H)

Pottit

Kokte småpoteter med urteblanding og potetchips Riskrem

Heimelaga riskrem med et hint av vanilje, mandler og jordbærcoulis (M)(MA)

kr.595perperson

Allergener

GB bygg, GH hvete, GS spelt, GR rug, S skalldyr, E egg, F fisk, SY soya, M melk, MA mandler, H hasselnøtter, P pistasjnøtter, MD macadamianøtter, PA peanøtter, PE pekannøtter SI selleri, SP sennep, SE sesam, SS svovel og sulftt, LU lupin, B bløtdyr, V valnøtter

Ceres Bread

Freshly baked sourdough bread and today's butter (GH)(M)

Trout

Lightly baked juniper-smoked trout with whipped cream, dill mayonnaise, rye crumbs, and pickled pumpkin (F)(M)(SS)(SP)(E)(GB)(GH)(GR)

“The Rib”

Braised pork belly with bacon crackling, rib sauce, and lingonberries (SS)(SE)

Red Cabbage from Vang Farm

Apple-cooked red cabbage with Christmas spices, apple purée, and roasted hazelnuts (H)

Potatoes

Boiled small potatoes with herb blend and potato chips

Rice Cream

Homemade rice cream with a hint of vanilla, almonds, and strawberry coulis (M)(MA)

kr.595perperson

Allergens

GB barley, GH wheat, GR rye, S shellfish, E egg, F fish, SY soy, M milk, MA almonds, H hazelnuts, P pistachios, MD macadamia nuts, PA peanuts, PE pekan nuts SI celery, SP mustard, SE sesame, SS sulphite, LU lupin, B Mollusc, V walnuts

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