Lunch of the Week 28st January till 1st February 2019 (only weekdays from 12:00 noon until 2:30 PM)
Lobster ravioli, Nantua sauce, fried leek and young sprout Or "Vieux Brugge" cheese croquette, smoked ham from the Ardennes, red onion chutney ~~~ Skrei filet, celeriac mousse, leek and red onions, watercress coulis Or Chuck candied veal, Brussels sprout stoemp, red wine caramel and spices
~~~ Thin Pear Tart and vanilla ice cream Or Creamy chestnut cake, pecan nut, white chocolate and bergamot custard
Two-course lunch: 26,50 â‚Ź Three-course lunch: 30,00 â‚Ź
/thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve