Lunch of the Week 7th October till 11th October only weekdays from 12:00 noon until 14:30
Beef carpaccio with truffle oil, red onions chutney, mushrooms, little gem, poteauprĂŠ crisp or Breaded plaice fillet, tartar sauce, mesclun lettuce mix ~~~ Pork tenderloin, butternut gratin, cabbage, bordelaise sauce with shitake mushrooms or Skate wing, cauliflower-curry mousse, variety of vegetables, hazelnut butter with capers ~~~ Tarte tatin, vanilla ice-cream, salted caramel sauce or Brussels waffle, whipped cream, speculoos, spiced wine sauce
Two-course menu: 26,50 EUR Three-course menu: 30,00 EUR /thetwelvebrussels @thetwelvebrussels
Book your table online on www.thonhotels.com/thetwelve