Thon Hotel EU - End of year menu

THE TWELVE END OF YEAR MENU Enjoy our 3-course menu at your urban restaurant at Thon Hotel EU.

Thon Hotel EU Available for the period: 26.11. - 25.01.2019

3-COURSE END OF YEAR MENU STARTER

DESSERT

Ceviche of young bass with buratta mozzarella, petals of basil and pine nuts

Iced nougat and coulis of red fruit or

or Heart of ivory white chocolate and insert of spicy mango Mille-feuille of foie gras and smoked duck breast, chutney of butternut with spices, reduction of balsamic vinegar or Crisp of feta, eggplant caviar and zucchini tartare with sun-dried tomatoes

MAIN COURSE Grilled cod filet on a mousse of parsnip, panbaked mushrooms of the season and bisque of shrimps or Veal tournedos, celeriac gratin, braised baby spinach and lettuce, bordelaise with chanterelle mushrooms or Celeriac risotto , panzanella with seasonal vegetables, grilled biscuit with thyme, watercress coulis

Menu only With wine, water, coffee With one glass of cava, wine, water, coffee

EUR 38 per person EUR 52 per person EUR 59 per person