The Twelve - New Year's Menu

THE TWELVE NEW YEAR'S EVE MENU Enjoy our 4-course menu at your urban restaurant at Thon Hotel EU.

Thon Hotel EU Available on 31.12.2018

4-COURSE NEW YEAR'S EVE MENU APPETIZER Appetizer with bubbles

STARTERS

WINE SUGGESTION Starters Pimenta Blanc Pinot Blanc Grand Cru Main course Syrah André Perret

Portugal, 2017 Luxembourg, 2016 France, 2015

Cod tartar with celery, green apples and radishes, roasted prawns, gastrique with balsamic vinegar, green celery tuilecookie Cappuccino of butternut with truffleoil, grissini with foie gras

MAIN COURSE Supreme of pheasant, cauliflower cream, jardinière of forgotten vegetables, crispy potato cannelloni, infusion of cranberries and thyme

DESSERT New Year’s heart and champagne granita

With 4 glasses of wine Without wine

EUR 89 per person EUR 64 per person