THE TWELVE NEW YEAR'S EVE MENU Enjoy our 4-course menu at your urban restaurant at Thon Hotel EU.
Thon Hotel EU Available on 31.12.2018
4-COURSE NEW YEAR'S EVE MENU APPETIZER Appetizer with bubbles
STARTERS
WINE SUGGESTION Starters Pimenta Blanc Pinot Blanc Grand Cru Main course Syrah André Perret
Portugal, 2017 Luxembourg, 2016 France, 2015
Cod tartar with celery, green apples and radishes, roasted prawns, gastrique with balsamic vinegar, green celery tuilecookie Cappuccino of butternut with truffleoil, grissini with foie gras
MAIN COURSE Supreme of pheasant, cauliflower cream, jardinière of forgotten vegetables, crispy potato cannelloni, infusion of cranberries and thyme
DESSERT New Year’s heart and champagne granita
With 4 glasses of wine Without wine
EUR 89 per person EUR 64 per person