Opening time: 17:00 – 22:00
Snack menu Chicken salad Served with pickled reddish, mango and pesto Allergens: Lactose, Vinegar, Sulfite, Flour, Pine nuts Kr 165,-
Honey baked Chevre Roasted walnuts, ruccola and herb cream Allergens: Lactose, Walnut Kr 155,-
Risotto Served with asparagus, scallions and parmesan Allergens: Onion, Lactose Kr 155,All our dishes are served with oven baked bread and butter
Opening time: 17:00 – 22:00
Main course Fish Pan fried Cod SautĂŠed spring vegetables, pickled reddish, Baked Amandine potatoes and butter sauce with salmon roe Allergens: Fish, Lactose, Onion, Sulfite, Vinegar Kr 245,House special Bacalao Served with salted and dried Cod from our local producer Garshol, Oven baked bread and roasted black olives Allergens: Fish, onion, rue, rye, barley, oats, spelt flour Kr 295,-
Fish soup With today's catch, fresh vegetables and caviar Allergens: Lactose, Fish, Sulfite, Onion Kr 185,-
Main course meat Sirloin of Norwegian cattle Served with, wild mushrooms, celery pure, Asparagus beans, herb baked Amandine potatoes and green pepper sauce Allergens: Lactose, Onion, Sulfite, Celery Kr 345,Grilled lamb from Hardanger Tomatoes, asparagus beans and baked potato with rosemary and garlic butter Allergens: Lactose, Onion, Sulfite, Celery Kr 265,-
Homemade Hamburger Served with red onion, pickle, aioli, homemade brioche, Barbeque sauce and fried potato Allergens: Lactose, egg, flour, onion
Kr 285,Children’s offered half price and half portions of all starters and mains.
Dessert
Caramel parfait Served with tropical fruits, marinated in lime and coriander Allergens: Nuts, Egg, Lactose, Citrus Kr 115,-
Rhubarb and raspberry consume White chocolate mousse, fresh strawberries and meringue Allergens: Lactose, Egg, Citrus Kr 125,-
Brownie Pepper marinated strawberries and raspberry sherbet Allergens: Lactose, Egg Kr 115,-