STARTERS
MAINS
Scallops
Saddle of lamb
tomato butter – piperade – basil oil
smoked potato purée – Caponatta – salsa verde – lamb sauce
(allergens: milk - molluscs)
(allergens: milk - celery)
155,-
315,-
Langoustine
Tenderloin of beef
mango and asparagus salad – cilantro - lime jelly
apple purée with mustard – glazed carrot – fondant potato – port sauce
(allergens: milk - shellfish)
(allergens: milk – mustard - celery)
155,-
310,-
Smoked pork knuckle croquettes
Terriyaki marinated salmon
fava beans – celery - tomato – veloute
samphire – bean sprouts - kohlrabi – lemongrass sauce
(allergens: milk – gluten - celery)
(allergens: fish – gluten – celery - sesame)
135,-
295,-
Homemade ravioli
Glazed turbot
filled with spinach purée – poached quail egg – tomato fondue – parmesan sauce
asparagus – green peas – potatoes – citrus butter sauce
(allergens: milk – gluten – egg - celery)
(allergens: fish – milk – celery)
145,-
325,-
VEGETARIAN AND SOUP Open lasagna artichokes – leek – Jærosten sauce
(allergens: milk – egg - gluten)
245,Creamy fish soup With fresh fish and shellfish
(allergens: fish – shellfish – mollusks - celery – milk - gluten)
Starter 155,- / Main 235,-
DESSERTS Chocolate mousse three shades of chocolate - praline – feuilletine – orange coulis
(allergens: milk – egg – gluten – nuts)
145,Espresso mousse Amaretto jelly – biscotti – toffee sauce
(allergens: milk – gluten - egg)
145,-
CHEESE
Strawberry and vanilla tart lemon sorbet topped with sweet bubbles
3 ecological Norwegian cheeses
(allergens: gluten – milk – egg – nuts)
Nuts in honey – fruit bread
135,-
(allergens: milk – nuts - gluten)
145,-