MAIN COURSE Cured reindeer Steak of reindeer Artichoke puree – king oyster mushroom – port wine sauce (allergens: milk)
325,Fillet of beef, tenderloin celeriac puree – kale – ragout – hash brown (allergens: milk)
295,Pan fried salmon beetroot puree – leek cream – spinach – confit potato (allergens: fish – milk - mustard)
pickles – rye bread (allergens: gluten - mustard)
125,Green asparagus poached egg – sauce hollandaise (allergens: egg – mustard - milk)
125,Lobster soup mango – coriander salsa – lobster tail (allergens: fish – shellfish – celery – milk - gluten)
135,-
285,Pumpkin risotto pickled ginger - coriander (allergens: milk)
195,Baked fillet of cod samphire – saute potatoes – pancetta – lemon butter sauce (allergens: milk - fish)
275,Creamy fish soup with bread fresh fish and shellfish (allergens: fish – shellfish – molluscs – milk - gluten)
235,-
DESSERTS from our own patisserie Pavlova chocolate ganache – clementine sorbet (allergens: milk – egg)
135,Blueberry mousse with chocolate hazelnut tuille – rose cream – blueberry coulis (allergens: milk – egg – nuts - gluten)
135,Cheese cake with vanilla sesame sponge – apple sorbet (allergens: egg – milk - sesame)
OSTER 3 ecological Norwegian cheeses honey nuts & fruit bread (allergens: milk – nuts - gluten)
135,-
STARTERS Pan fried foie gras apple tarte-tartin – port wine sauce (allergens: gluten – egg - milk)
155,-
135,-