LUNCHMENU TASTINGMENU
Kl. 13:00 - 20:00
White asparagus
Grilled white asparagus with crispy Tronfjell ham, hollandaise, and wild garlic oil (M)(E)(SS)
Kr 310
Grilled Caesar salad
Grilled romaine lettuce with Caesar dressing, chicken from Hovelsrud, croutons, and Holtefjell XO (GH)(M)(SS)(SP)(F)(E)
Kr 265
Skagen toast
Classic “Skagen”, shrimpsalad served on sourdough toast with Kalix roe (Løyrom) and dill (GH)(GS)(F)(S)(M)(E)(SP)(SS)
Kr 275
Mussels
Mussels (300g) with chili, spring onion, and creamy white wine sauce (B)(M)(SS)(SY)(GH)
Kr 265
Fries
Triple-fried potatoes with tarragon mayonnaise, pickled chili, Holtefjell XO, and potato sticks (E)(SP)(SS)(M) Kr 125
Charcuterie board
(Fortwopersons)
Norwegian cured meats and cheeses, marmalades, bread, crispbread, pickled vegetables, grapes, and honey from Biotope (M)(SE)(GH)(SS)
Kr 495
Spring’s cold delights
3 types of ice creams and sorbets from the chef’s selection, served with heart-shaped waffles (GH)(E)(M)(SY) – ask your server for today’s flavors
Kr 175
KIDS17.MAIBUFFET
Kr 195
Kl. 17:00 - 20:00
Ceres bread
Freshly baked sourdough bread with butter of the day (GH)(M)
Wild halibut
Raw-marinated Norwegian wild halibut with tarragon mayonnaise and chili-cucumber (F)(E)(SP)(SS)(SE)(GH)
White asparagus
Grilled white asparagus with crispy Tronfjell ham, hollandaise, and wild garlic oil (M)(E)(SS)
Flank steak and thinbread
Flank steak skewers served with thinbread and Norwegian tomato salsa (GH)(M)(SS)(SL)
Potato salad
Creamy potato salad with mustard dressing and cucumber (M)(SP)(SS)(E)
Ceres pavlova
Strawberry-poached rhubarb, meringue, elderflower gel, strawberry and mint sorbet, and white chocolate namelaka with vanilla (M)(E)(GH)(SY)
Menu kr 695
