VM-MENY 2024
Sterling® halibut ceviche
with yuzu citrus dressing, marinated seaweed from Lofoten seaweed©, mizuna and other herbs from our greenhouse
Fried cod cheeks
spicy mayo with fermented jalapeño and coriander, served with crunchy nori and orange «dust»
Baked stockfish from Brdr. Berg in Værøy
mussel sauce and variation on fennel
Grilled beef sirloin
Jerusalem artichoke puree with a taste of coffee, fried mushrooms, baked celery and mustard sauce with pickles mustard seeds
Chocolate fudge
with brow cheese cream and cloudberries
Pris kr 995,-