Lunch of the Week 10th till 14th October 2022 only weekdays from 12:00 noon until 14:30
Cauliflower soup with smoked trout, flavored croutons and a drizzle of hazelnut oil OR A puff pastry with ‘Crottin de Chavignol’ served with thinly sliced black forest ham, rocket salad with walnuts and figs ~~~ Roasted hake filet served with braised leek, a crispy beetroot ball and white wine sauce with chanterelle mushrooms Wine suggestion: Bourgogne Aligoté, Vincent Girardin – Bourgogne – 2018 France – 12 EUR/glass OR Chuck of veal confit on a bed of Brussels sprouts mash and spiced red wine coulis Wine suggestion: Graves rouge, Château Simon – Graves – 2019 – France 10 EUR/glass ~~~ Roasted caramelized pineapple served with rum raisin ice cream and salted butter caramel OR Chocolate pyramid with a crunchy heart Starter only: 16,00 EUR Main course only: 28,00 EUR Dessert only: 15,00 EUR /thetwelvebrussels @thetwelvebrussels
Two-course menu: 33,00 EUR Three-course menu: 39,00 EUR Book your table online on www.thonhotels.com/thetwelve