WINTER 2018 We promote a pure, Norwegian food culture that aims to make sustainable culinary experiences available for everyone. We partnered with all the local heroes — the farmers, the fishermen and the cheesemakers. With a love for nature and respect for the local produce, we create dishes specifically designed to be shared across the table. Generously handcrafted dishes with rustic, honest finger food. We give you the taste of the local culinary craftsmanship