Winter meny 2019 | The Brasserie | Thon Hotel Storo

Page 1

WINTER 2018 We promote a pure, Norwegian food culture that aims to make sustainable culinary experiences available for everyone. We partnered with all the local heroes — the farmers, the fishermen and the cheesemakers. With a love for nature and respect for the local produce, we create dishes specifically designed to be shared across the table. Generously handcrafted dishes with rustic, honest finger food. We give you the taste of the local culinary craftsmanship


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Winter meny 2019 | The Brasserie | Thon Hotel Storo by Olav Thon Gruppen - Issuu