Introducing Oud Beersel Beer Box Infusions

Oud Beersel pioneered the development of the bag-in-a-box Lambic. This format provides the consumer with the authentic experience of drinking Lambic as it was meant to be enjoyed by the brewer. The bag-in-a-box allows for small batch innovation and blending creativity. Each 3.1L box contains the equivalent of 8.3 standard sized bottles worth of beer. Once opened, this box has a shelf life of 6 weeks if stored in a refrigerator. The unopened box shelf has a shelf life of 2-years. Serve at: 8°C – 12°C

FARO Lambiek

6.0% ABV

Oude Faro is a traditional Lambic beer. It is produced by adding candi sugar to a select blend of Oude Lambiek. In the case of our Oude Faro, the candi sugar is added months prior the packaging, allowing the yeast of our Lambic to slowly ferment the candi sugar until the Faro is no longer sweet.

Lambiek

6.0% ABV

This standard edition of Oude Lambiek Oud Beersel has aged at least one year on wooden barrels. After one year, Lambic can be called Oude Lambiek as the main fermentation of the beer is accomplished. Indeed, it takes one year for Lambic to ferment on wooden barrels.

Kriekenlambiek

7.5% ABV

Once the cherries have been fully macerated and fermented, the Kriekenlambiek is blended with an older lambic to reach the desired flavor. For each liter of Kriekenlambiek, there are 400g of sour cherries. Kriekenlambiek Oud Beersel is not sweetened and contains no flavorings and preservatives.

Orange Blossom

Infused Lambic

6.0% ABV

The infusion of Oud Beersel’s standard Oue Lambiek with orange blossom adds both flowerful and fruity flavors that match perfect with the grapefruit taste of the

Grapefruit Peel

Infused Lambic

6.0% ABV

Enjoy a little grapefruit touch to Oud Beersel’s standard Lambiek. They have infused this lambic with grapefruit peel, accentuating the flavor of grapefruit in the beer.

Oolong Roasted Tea

Infused Lambic

6.0% ABV

Oolong is a traditional semi -fermented and oxidized Chinese tea. This particular version has been roasted to provide an even more complex flavor during the infusion in the standard Oud

Rozenlambiek

7.5% ABV

Rose Lambic is a modern classic amongst the Oud Beersel Lambics. It is created by infusing Old Lambic during several weeks with rose petals, resulting in a uniquely refreshing yet complex rose-colored Lambic.

Earl Grey Tea

Infused Lambic

6.0% ABV

The standard Oude Lambiek infused during several weeks with Earl Grey tea.

Belgium

PALM “SPÉCIALE BELGE ALE”

Family owned since 1706, PALM brewery is situated within the farmlands of Belgium’s countryside, in the town of Steenhuffel and stands as one of Belgium’s largest and most successful craK breweries.

Following the brewery’s reconstruc*on aKer the bombings of World War I, a top-fermented, refreshing ale was created as an alterna*ve to high-alcohol offerings, while s*ll remaining true to Belgian beer tradi*ons. The use of champagne malts gives PALM its signature amber color, along with a citrus and caramel taste and a las*ng, clean finish. At 5.2% ABV, Palm is a refreshing alterna*ve to heavy ales and IPAs, and it is more flavorful and approachable than today’s pilsners and lagers.

“The brilliantly clear amber body and the slowly dissipa*ng ivory head delivers an aroma of biscuits, caramel, toast, and honey. The esters dominant in other Belgian styles are not present here. The flavor is a delicate, complex, well-balanced blend of bread crust, honey and floral hops with hints of fruity esters. The finish off the medium body and medium-high carbona*on is crisp and dry. This is a subtly complex and versa*le session beer worthy of explora*on. This beer is also quite comfortable complemen*ng a plate of fries, a picnic with friends, or the sunset on the back deck.“

Available in:

4x6pk 11.2 oz. bo+les and 20L and 50L kegs

Brasserie St. Feuillien, Le Roeulx, Belgium

Since 1873

Brasserie St. Feuillien (“Foo-Yen”) had it’s start in the 7th century, when an Irish monk named Foylan—a name which later morphed into the more French “Feuillien”—was killed in the village of Le Roeulx. A chapel was built in his honor, which, over time, became the Abbey St. Feuillien du Roeulx. The abbey featured a brewery to support itself, but was destroyed in the French Revolution. In 1873 the Friart family resumed brewing operations and to this day a portion of the proceeds is donated to charitable causes around the world, making St. Feuillien one of Belgium’s oldest and most authentic Abbey Ales.

Belgian Pale Blond - 5.0% 6×4pk 330ml bottles & 20L keg

St. Feuillien FIVE is a refreshing 5% ABV bottle-conditioned pale blond ale with a strong, sparkling character emitting fine bubbles. Delicate fruity hints empowered by nuances of citrus zests give way to a delightfully fresh and hoppy aroma. It is a flavorful, sweet and malty and full-bodied beer with a pleasant balance post-bitterness, and it pours with a stable head of white foam. This a light and refreshing blond beer with a capacity as a thirst quencher. “Don’t hesitate to put this into your rotation of summertime beers”. It is easy to drink, and it will charm you in a natural way.

Belgian Unfiltered Farmhouse Ale - 7.0% 6×4pk 330ml bottles & 20L keg

A traditional, unfiltered farmhouse ale. SEVEN is a thirst-quenching, food pairing, full-bodied ale. Expect notes of lemon, apricots and fruity yeast character giving way to the subtle farmhouse terroir so classic of the style.

“AmouthwateringSaisonwitharomas ofpeachesandapricots.Alivelyyet smooth and creamy mouthfeel. Incredibly well balanced, the perfect summerrefresher!”

Belgian Strong Blond - 9.0% 6×4pk 330ml bottles

NINE is brewed with the classic ingredients—malt & hops. With no added spices, it’s well-rounded, malty, with enduring bitterness. The clean hoppy aroma with floral and fruity notes pulls you in each time

Belgian Quadrupel - 11.0% 6×4pk 330ml bottles & 20L keg

Standing up alongside the biggest of the Belgian Strong Darks, QUAD shows off its complex dark malt character that drives this abbey style ale. Hints of candied fruit, chocolate, coconut, and Madeira linger throughout blending harmoniously with the malty structure.

St. Feuillien Quadrupel

Belgian Quad - 11%

St. Feuillien Quadrupel is dark, ruby brown in color with a slightly hoppy aroma, bitter but sweet, and blends harmoniously with the malty structure. The selection of special malts raises the chocolate side with the nuances of coconut. It’s full bodied & smooth with a creamy feel that's softly carbonated, warming and well balanced

St. Feuillien Tripel

Belgian Tripel - 8.5%

This beer has a white, smooth and very compact head. Its pale amber color is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St-Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period. Whether served as a refreshing aperitif in summer or savored during the winter months, the Triple is a connoisseur’s beer par excellence.

St. Feuillien Saison

Belgian Saison - 6.5%

The Only Belgian Saison In Cans!

Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savor of the fertile land of southern Belgium. Saison, a warm golden blonde ale , is a top fermented classic. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavor full of nuances and a slight tang.

St. Feuillien Grand Cru

Strong Ale - Belgian Pale - 9.5%

St. Feuillien Grand Cru has a full, dense, white head of foam, lacy and beautiful. Very pale in color, brilliantly bright and appetizingly pale golden. Grand Cru has a delicate nose full of subtle hops and fruit with a backdrop of malt and honey. Grand Cru is very dry on the palate, firm in

St. Feuillien Cuvée de Noël

Strong Ale - Belgian Dark - 9%

St. Feuillien Cuvée de Noël is a fine top fermented Abbey Ale. Its slightly brown color is the result of the roasted barley. This beer has a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St. Feuillien Cuvée de Noël is a harmonious ale that strikes a perfect balance between all of the different ingredients.

Brouwerij Timmermans, Itterbeek, Belgium

Since 1702

Timmermans has kept the tradition of the true lambic alive for over 300 years now. This unique beer, made with 30% wheat, is brewed in Itterbeek, in the oldest active lambic brewery. At its origin is a miracle: micro-organisms in the air of the Senne Valley end up in the wort and cause spontaneous fermentation. This is why a true lambic is brewed only within a 15 km radius of Brussels, in the area known as Pajottenland.

A collaboration of two legendary breweries: Guinness & Timmermans

Timmermans

Lambic & Stout

Belgian Stout - 6.0% ABV

375ml bottles

Guinness & Timmermans created this amazing blend of 3 unique beers: Guinness West Indies Porter (1801), Guinness Special Export (first brewed in 1944 exclusively for John Martin) and Timmermans Oude Kriek (the world’s oldest lambic brewery). A unique dark beer with a subtle pink hue in the foam. Aromas of chocolate, oak and

Timmermans

Lambicus Blanche

Belgian Wit - 4.5% ABV

375ml bottles & 30L kegs

There is no other beer like Timmermans Tradition Lambicus Blanche anywhere in the world. It is made by bringing together lambic with the process used for brewing beers with malted wheat. By the addition of spices such as coriander and dried orange zest, the beer has a light, fruity flavour, deliberately cloudy and subtly spicy.

Lambicus Blanche is an unconventional pale beer brewed as it once was in the farms of Pajottenland, with wheat added to a lambic. Its flavour is slightly tart and fairly rounded with a hint of lemon peel, slightly sweet

Timmermans

Kriek Lambicus

Belgian Lambic - 4.0% ABV 6×4×330ml. bottles

From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sun-

Timmermans Kriek is brewed by adding natural juice to lambic beer, a blend that is then fermented in oak barrels. After which it is bottled. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.

Taste-wise …

Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralized by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and

Timmermans

Framboise Lambicus

Belgian Lambic - 4.0% ABV 6×4×330ml. bottles

Timmermans Framboise is made by adding 100% natural raspberry flavouring to lambic. After a period of maturation in oak barrels, the beer turns a delicate shade of pink that is sure to delight you. Framboise Timmermans is a beer to be sampled with finesse and ele-

Taste-wise …

Faithfully reflects the colour and flavour of ripe raspberries, with no trace of the acidity of

Timmermans

Faro

Belgian Lambic - 4.0% ABV 6×4×330ml. bottles

Timmermans Tradition Faro is a beer made by adding candy sugar and water to lambic to mellow its acidity. In the 19th century, Faro was very popular in the Brussels area. Various folk traditions were associated with it, and this ambrosial drink flowed abundantly, thanks to its relatively neutral but extremely pleasant flavour. Today, Faro Timmermans is still brewed using the methods and recipes of days gone by, and meets with unanimous approval.

Taste-wise …

A sweet beer with a base of lambic enhanced with water and candy sugar, to make it just light enough. The sugared notes predominate, imparting a general flavour which does not

Klosterbrauerei Andechs, Andechs, Germany

Since in 1455

Andechs is a delightforBody&Soul.They are the ambassadors of traditional Benedictine hospitality, still practiced today, and the monastery’s long history as a place of pilgrimage, without which the brewery would never have come about. Against this backdrop, the Andechs beer specialties provide a “taste” of the successful meld of Benedictine hospitality, Baroque culture, and the Bavarian lifestyle.

Andechser Doppelbock Dunkel

Doppelbock - 7.1% ABV

20×500ml loose bottles; 50L Keg

This is it! The world-famous bock beer from the Holy Mountain of Bavaria does not want to be tumbled down, but rather to be tasted. The Andechser Doppelbock dark stands as solid as a rock on the snack table with a color that is reminiscent of dark copper, combined with fiery red echoes. Its glossy appearance combines harmoniously with a firm, fine-pored foam.

A special treat is already waiting for the nose: soft toasted notes and a touch of dried fruit accompany an accentuated caramel aroma. Doppelbock Dunkel from the Holy Mountain of Bavaria is pleasantly sparkling. Then the unmistakable taste: full-bodied and velvety, strong and yet pleasantly malty-aromatic - a massive, robust body. At the same time, a clearly recognizable sweetness, surrounded by roasted cocoa notes and a light hop bitterness.

With a strong finish, the Doppelbock says goodbye with a lingering dark chocolate note. A mighty Doppelbock with which you can taste and enjoy the centuries-old Benedictine brewing tradition sip by sip.

Andechser Weissbier Helles

Wheat - 5.0% ABV

20×500ml. loose bottles; 50L Keg

When summer is on the way and the days invite you to swim, ramble, climb, or simply enjoy the outdoors, you will discover that an Andechser Weissbier Hell is just the right thing to quench your thirst. Without question one of the most impressive Hefes being brewed today from a very special place for beer lovers.

Andechser Vollbier Hell

Helles Lager 4.8% ABV

20×500ml. loose bottles; 50L Keg

Andechs Vollbier represents the brewery’s everyday blonde Lager. It’s not as hoppy as a Pilsner, but is more about the interplay of the grain and hop character to create a balanced and refreshing, easy-drinking lager.

Vollbier is brewed according to the traditional multiple mashing process, impresses with its bright, bright, straw-yellow, glossy appearance. It is pleasantly tangy in the drink and has a light and soft body. The mild sweetness combines well with a velvety-soft hop bitterness. In the finish it sounds round and harmonious - just a real classic Bavarian full beer.

Andechser Weissbier Dunkel

Dunkel Weiss 5.0% ABV

20×500ml. loose bottles; 50L keg 93

Andechser Weissbier Dunkel has been the perfect completion to the Andechs monastery brewery’s range of products since 1997. This Dunkel from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odors, above all ripe bananas and pineapple, with undertones of caramel and cocoa.

Andechser Spezial Hell

Festbier 5.8% ABV

50L keg 86

Its clear gleaming look and firm, fine pored head goes hand in hand with its fresh and pure aroma. Malty nuances are the first impressions. Spezial Hell is pleasantly tangy with a full, round malt body that cannot fail to fascinate. The soft flavour carries a distinctive balance of sweet accents and bitter hoppiness. It concludes on equally soft malty nuances – a classical festival beer in the tradition of old Bavarian brewing.

Andechser Bergbock Hell

Maibock 7.0% ABV

50L keg

With its firm, fine pored head, luminous gold and clear gleaming look, it cannot fail to awaken expecta ons of pure pleasure. Strong malty nuances and floral hoppiness are imbued with accents of slight frui ness. Despite its strength, Bergbock is pleasantly mouthcoa ng, with a powerful, but unobtrusive body. A highly discrete, finely bi$er hoppiness transforms into a slight honey sweetness to conclude on a so%, harmonious a%ertaste. A harmonious light bock of character that cannot be put down a%er the first drink.

Arcobräu Gräfliches Brauhaus, Moos, Germany

Founded 1567

Arcobräu is a brewery in the lower Bavarian small town of Moos, in South Eastern Germany, close to the Austrian and Czech borders. The brewery has been privately owned by the Arco-Zinneberg family for 450 years and is one of the larger breweries in the region. Arcobräu is one of twenty-seven breweries to receive the SlowBrewingSealofQuality

Arcobräu Mooser Liesl

Helles Lager 5.3% 4×6pk 330ml. bottles

The Liesl is brewed completely with special, natural malts & hops, making this Bavarian Light beer an incomparable tasting experience. An enjoyable beer and very easy to drink. Refreshing and enjoyable, clean and soft on the tongue, and smooth enough.

Arcobräu Zwicklbier

Zwicklbier - 5.2% ABV 4×6pk 330ml. bottles; 50L keg

Zwickl is a younger, weaker, less hop-forward, and usually darker version of the same “Keller” song; It isn’t allowed the same maturation time as Kellerbier. It is a lager of those bygone days when beer was still enjoyed naturally cloudy and unfiltered. Experience the taste of the past!

Arcobräu Coronator

Doppelbock - 7.2% ABV 50L keg

The archetype of Bavarian beer as it was brewed in earlier times. Its taste is roasted malty, hoppy and with a subtle malt sweetness. The special feature: the caramel-colored foam. Malty in flavour and smooth.

Arcobräu Schloss Dunkel

Dunkel Lager - 4.7% 50L keg

A dark beer for the regular drinker that is brewed traditionally like a dark should be. Pours a rich brown color with a nice foamy head. Taste was outstanding, caramel, malty goodness. Still light enough to be a good summer/session beer.

ASTRA, Hamburg, Germany

Since 1909

The original from 1909: mild, delicate and simply delicious with 4.9% alcohol. Brewed in the heart of Hamburg with much love. Tolerance, versatility and fullness of life – that's what the Astra brand is all about! The heart and anchor logo makes Astra absolutely unique and unmistakable. The heart stands for life, love and even more fun. The anchor represents Astra's rough and tumble St. Pauli heritage.

Astra URTYP (Original)

Pilsener - 4.9% ABV

4×6pk 330ml cans; 50L keg

Rumored to be the Beatles favorite beer

The ultimate everyday drinking beer. Astra is a well balanced Pilsener with a smooth bitterness, mild palette and delicate finish. Simply delicious and CRUSHABLE!.

ASTRA is Germany's cult beer from the St. Pauli district of Hamburg. Beer Advocate, 85 pts, said it best: CLEAN, HAY, FIZZY This is one of those no-frills Pilsners, a staple blue-collar beer, an industrial lager of sortsand we don’t mean this in any sort of negative tone. The world needs beers like this, yellow and fizzy but with flavor. Way too easy to quaff back, a real treat for what it is.

This is not a craft beer. It is to be drank by the gallon! For that reason the beer is smooth and very drinkable, perfect for a session. There is low bitterness and the overall feel to the beer is of a little bit of malt, a little bit of hops with a tinge of acidity. It goes down well, and is a beer to enjoy football with, and that’s all you really want from a session beer.

Augustiner Bräu, Munich, Germany

Since 1328

Augustiner-Bräu is a (relatively) small German brewery hailing from Munich with a long, rich history and deep ties to the city’s culture and Oktoberfest. To this day they are privately owned and operated, defying convention they have stayed very low key and do not attempt to assert themselves as a worldwide beer. Despite this they sell as much beer as they can possibly produce and continue to be a local favorite. In 1294, the Augustinian Hermits established a monastery just outside of period Munich. 34 years later in 1328, they built their brewery on the monastery grounds where the monks continued to operate it independently for nearly 500 years. During the 500 years of operation by monks, their beer was sold to the public in their monastery tavern and was prized by Munich so much that the Monarch spared the brewery from taxation as thanks.

Augustiner-Bräu Edelstoff

Bright Helles Lager - 5.7% ABV 4×6pk 330ml. bottles

Edelstoff is a high-class product of the Old Bavarian brewing art. It is a lager that possesses a bright golden color with an emerald straw cast. The nose is a soft crusty sourdough bread and citrus marmalade aroma. On the palate it has a sight dry malt flavor with a delicate hop background. Then a long mild dry hop finish makes it very smooth and delicious. A great treat for every beer expert.

Augustiner-Bräu “Maximator“ Starkbier

Doppelbock - 7.5% ABV 4×6pk 330ml. bottles

Maximator is a huge beer, sticky in consistency, dark ruby in color with virtually no carbonation and a sweet malty nose. A great Doppelbock; one of the best on the market. Augustiner lager beers are phenomenal to say the least, and this is another fine example of their craft. If you like sweet Doppelbocks, this is your baby; Maximator is a complete malt bomb!

Klosterbrauerei Ettal, Ettal, Germany

Since 1609

The history of Benediktiner begins in the Benedictine abbey at the Ettal monastery. It has a brewing tradition developed by Benediktiner monks 400 years ago which they still honor today. Here are their roots, and the things that have made their beer special to this day – the tranquility of the monastery, which is set at an altitude of 2,900 feet (the highest monastery in Germany), a philosophy of treating nature and raw materials with respect, and the Benedictine attention to detail.

Benediktiner Weissbier

Hefeweizen - 5.4% ABV

6×4pk 500ml. cans; 50L keg

The full wheat taste of Benediktiner Weissbier is complemented by a bright amber color, uniform opacity and a light foam head with extra-fine bubbles. All the while balancing a gentle tingling and citrusy effervescence, this is specialty beer at its most expressive.

Benediktiner Hell

Helles - 5.0% ABV

6×4pk 500ml. Cans; 50L Keg

A typical Bavarian style lager that’s golden yellow in colour, with a pleasant malty sweetness balanced by a little dryness. The particularly special taste of Benediktiner Hell is delicately effervescent, malty sweet with gentle notes of hops, notes of fruitiness and aromatic herbs. An intensely enjoyable taste!

Benediktiner Festbier

Märzen / Oktoberfest - 5.8% ABV

6×4pk 16.9oz cans — 50L Keg

This quintessentially Bavarian brew is an excellent way to toast in the tradition of the famous fall festival in Munich. The malty aroma of this well-balanced beer complements the subtle fruit and caramel tasting notes. Throw some bratwurst sausages on the grill, crack open a can or two and have your own Bavarian festivities at home. Oktoberfest season isn't just drinking the old standbys, it's also about finding new favorites. This is one of the best Oktoberfest beers I’ve had in a while.

Brauerei Bischofshof, Regensburg, Germany

Since 1649

The Bischofshof Brewery was founded in 1649 near the famous Cathedral of Regensburg by Bishop Wilhelm Graf von Wartenberg; although historians have evidence that a brewery for the Bishops already existed in 1280 AD, and actually had been providing beer during the construction of the Regensburger Cathedral from 1280 to 1520. Today the Brewery is still owned by the Diocese, and combines tradition with the latest brewing technology.

Bischofshof Heller Weißbierbock

Wheat Bock - 7.1% ABV

20x500ml. loose bo$les

Tradition meets progress. Perfect wheat beer enjoyment with 7.1% vol alcohol. The full-bodied fruity taste with a fine yeast note conjures up a unique taste experience. Tasty and strong! Newly brewed by the Bischofshof brewery in homage to 500 years of purity law from 1516. Then as now, a very special beer with a special history

Bischofshof Original Festbier

Festbier - 5.4% ABV

50L Keg

The Original Festbier is a fine, spicy beer for special occasions. A beer that not only inspires enthusiasm at the Regensburger Dult. It convinces with its smooth, full-bodied, very clean taste. The perfectly integrated hop note gives the export beer a touch of the exotic. It glows golden yellow in the glass: malty, strong, aromatic. The ongoing hop final makes it a beer delight that invites you to cheer and continue drinking. A beer for special occasions!

Privatbrauerei Eibau, Eibau, Saxony, Germany

Since 1810

This Saxon brewery is hidden in the corner of the former GDR, Czech Republic and Poland. The Eibau brewery has been in operation since 1810. It is mostly known for it's Eibauer Schwarzbier. From 19371972 it was run by brewmaster Hans Münch, and his family took the brewery private in 1990.

Berliner Geschichte

Pilsner

4.8% ABV 24×500ml can

Only the best varieties of malt and hops are used in the preparation of this unique version of the German pils. The taste is dominated by light bitterness, pleasant herbaceous and spicy notes. Light-bodied beer with a rich malt flavor with moderate carbonation.

Berliner Geschichte

Hefeweizen

5.2% ABV 24×500ml can

This Beer demonstrates a multifaceted taste and aroma with a relatively dry finish and high carbonation. The taste is bananaclove and easily perceptible fruit esters. The soft, sweet-and-grain taste of wheat is felt. The foamy cap is fine-grained, stable, fairly dense, harmoniously complements its golden color.

Berliner Geschichte

Helles Lager

4.1% ABV 24×500ml can

This is a golden soft beer. The taste and aroma of the drink is well balanced and harmonious. Beer shows a steady balance between spicy-floral and sweet grain-malt flavors. The foamy cap of the drink is mousse-like and fairly stable.

Sonderklasse

Leipzig Dunkel

5.2% ABV 24×500ml can

This Beer demonstrates a multifaceted taste and aroma with a relatively dry finish and high carbonation. The taste is bananaclove and easily perceptible fruit esters. The soft, sweet-and-grain taste of wheat is felt. The foamy cap is fine-grained, stable, fairly dense, harmoniously complements the golden reference color of the drink.

Cölner Hofbräu Früh, Köln, Germany

Since 1904

The Cölner Hofbräu P. Josef Früh KG has been around for over 100 years, standing for 100 years of Cologne hospitality, family tradition - and above all 100 years of delicious Kölsch beer. The family recipe from 1904 has been passed down for five generations. Quality and professionalism combined with a strong sense of family tradition and heritage, contribute to the continued success of Früh. Früh is one of twenty-seven breweries to receive the SlowBrewingSealofQuality

Früh is one of the most famous, and popular Brauhausen in Köln, and their beer is a classic of the style.

Früh Kölsch

Kölsch - 4.8% ABV - 23 IBU 6×4pk 500ml. Cans; 50L keg

Früh is known as "a fresh, crisp, light, and delicate all-natural, top fermented lager." With a malt aroma and delicate notes of vanilla and flowery hops, the taste of Kölsch goes down smooth. One BeerAdvocate reviewer said of Früh: "The mouthfeel isn't anything like I had imagined. A gentle swirl around the tongue tosses up a slightly thin but gentle foam; nothing harsh here. I do believe I've found my favorite Kölsch. A delight." General Manager of the Früh Beer Hall, Anthony Krone, calls Kölsch "the Champagne of Cologne."

Früh is pale gold in color with a good lasting head. The smell is lemon, tart apple and honey, and the taste follows suit. Früh is crisp and light bodied with a good level of carbonation. The mouthfeel is refreshing and light. This is an easy drinker at 4.8% and has a nice flavor of something you could fade all day!

Brauerei C. & A. Veltins, Meschede-Grevenstein, Germany

Since 1824

At the turn of the century, the twin brothers Carl and Anton Veltins managed the then, still small 'Grevensteiner Brewery' in the second generation. With the right hand and a lot of sensitivity, they created Grevensteiner beer which, up until 1926, was known and loved far beyond the region. Today, Brauerei C. & A. Veltins continues this history with 'Grevensteiner'.

The beer which the second generation (the twin brothers Carl and Anton Veltins) brewed for the catering trade in the 1890s has been interpreted in a contemporary way. Employing traditional raw materials

C.A. Veltins Grevensteiner Original

Kellerbier - 5.2% ABV - 18 IBU

4×6pk 330ml cans & 50L keg

C. & A. Veltins Grevensteiner Original is a throwback to the brewery's origins. The aroma of this beer is a rich with nutty, toasty, sweet malt notes up front and a very low level of grassy, hay-like hop accent in the rear. It pours with a beautiful deep amber color, that is mildly hazy and topped off with a small bubbled white head that persists around the edge of the glass. As is typical of an amber Kellerbier, the flavor has a bold, toasty, sweet melanoidin (biscuit and honey) malt character with a slightly peppery, hop flavor and a moderately low hop bitterness. It is definitively malt-balanced, with a medium dry finish and a light hop flavor that lingers to the end. The alcohol is smooth, yet apparent – the medium carbonation makes the mouthfeel is a little prickly on the tongue, however there is no astringency and the medium-light body makes it an inviting beverage to sip and savor. It is easy drinking and would make a delicious accompaniment to richly flavored sausages and cheese.

Hofbrauhaus Freising, Freising, Germany Brautradition Seit 1160

Founded in 1160, the Hofbrauhaus Freising brewery is among the world’s oldest breweries. Located in the “Cathedral City” of Freising, the brewery is in the heart of Bavaria. Their beers are superbly brewed according to Bavarian Purity Laws, using only premium ingredients (no preservatives) from surrounding Alps and Hallertau regions. Hofbrauhaus Freising is one of twentyseven breweries to receive the SlowBrewingSealofQuality which guarantees a quality brewing process that ensures maximum flavor and freshness.

Hofbrauhaus Freising Jägerbier

Dortmunder - 5.6% ABV

4×6pk 330ml bottles; 50L keg

Jägerbier is a Hunter’s Beer brewed in the traditional export style, this specialty has an impressively powerful wort and an intensely malty aroma. The flavor is almost all grain bill and it pulls it off wonderfully. Bread and biscuits up front, toffee in the middle, and the finish is a wonderful meld of light hop spice, refreshing grassy grain, and chewy yeast. This is a complicated brew with its excellent bock “light” flavor but with more complexity and subtlety. A beer with character.

Hofbrauhaus Freising Dunkel Lager

Dunkel - 4.2% ABV

4×6pk 330ml bottles; 50L keg

Truly Bavarian. This Dunkel has an irresistibly malty flavor and light tones of caramel. Very tasty, very refreshing Brewed according to a traditional recipe, the complex aroma of banana, caramel and chocolate gives this Dunkel Weiss its distinctive character and pleasant flavor. This lager recently won the 2018 European Gold Star Award for Best German-Style for Dunkel.

Hofbrauhaus Freising Hefe Weiss

Wheat - 5.4% ABV

4×6pk 330ml bottles; 50L keg

A terrific example of the style from Weihenstephaner's backyard. Marked by its fresh, top-fermenting yeast. Harmonious, full-bodied, and with a mild and finely sparkling fizz. A charming golden-yellow colour, with a taste that gives it real character.

Hofbrauhaus Freising Festbier

Festbier - 6.1% ABV

4×6pk 330ml bottles; 50L keg

For those special moments. With an impressively intense wort and a great malty flavor, finely rounded with hop aromas. This is a nice Oktoberfest. It's clean, crisp and refreshing. The craftsmanship is on point. An exceptionally tasty and festive beer!

Hofbräuhaus Traunstein, Traunstein, Germany Since 1612

Traunstein Brewery was founded in 1612 by the Bavarian Duke Maximilian I. Maximilian I was well aware of his subjects’ thirst for beer, so he set up a “Weiβes Bräushaus,” which initially opened as a public bar. Throughout the 1800s, ownership of the Traunstein was passed around until Josef Sailer acquired it in 1896. After the Second World War, Sailor’s son was able to expand the business.

In 1975 all eight varieties of beer were awarded the highest accolade, gold medals from the Deutsche Landwirtschaftsgesellschaft (German Agriculture Society), a record in the history of the brewery. Since 1975 Traunstein has been awarded over 100 gold and silver medals by the German Agricultural Society as well as the Gold European Beer Star. In 1982 Traunstein became the first brewery in the world to offer draught Weissbier.

50 Liter Kegs Only

Hofbräuhaus Traunstein Maximilian Doppelbock - 7.8% ABV

Dark fiery color, velvety soft to drink. An unforgettable intense malty flavor of toasty aromas, caramel and a delicate hint of chocolate. An absolute pleasure beer that goes particularly well with hearty, spicy food. DARK –STRONG – POWERFUL. Already a beer legend.

Hofbräuhaus Traunstein Zwickl Zwicklbier - 5.3% ABV

Naturally cloudy light from the cool depths of the storage cellar. Harmonious with dynamically fresh malt and hop flower. A beer for sensual connoisseurs. Overall, it's a really drinkable, almost magical beer. It's completely balanced and OH-SO-QUAFFABLE! Nicely done! Worth seeking out.

Hofbräuhaus Traunstein Helles Lager Helles - 5.3% ABV

Brilliant light yellow color, clear, glossy appearance, clear malt aroma, underlaid with pleasantly light hops and yeast notes. A wonderful light, harmonious, full-bodied and fantastically balanced. This is still by far their most popular beer. Velvety, soft and round, mild and full-bodied, enjoyment and at the same time anticipation - for the next glass

Hofbräuhaus Traunstein Dunkel Dunkel - 5.3% ABV

Darkness is the archetype of bottom-fermented Bavarian beer, because before 1900 there was no naturally soft water and no light malt for brewing light beers. Our “brown beer” has been produced according to a traditional recipe for over 400 years, has been part of our regular range ever since, making it our second oldest variety after wheat beer.

Hofbräuhaus Traunstein Festbier Festbier - 5.7% ABV

In the 1960s it was known as "Heimgehbier" - the last beer before going home. This festival beer matures for three to four months in their dark, cool cellars. Like no other beer, the Festbier embodies their historic founding mandate from Prince Maximilian I - and with a little imagination, the velvety taste is reminiscent of the Prince's soft robes.

Friesisches Brauhaus zu Jever, Jever, Germany

Founded 1848

Jever typifies the very dry style of Pilsener from Friesland in the north-west corner of Germany. This refreshing beer, lagered for an impressive 90 days, has been made with the same pure, soft water from the same well for over 100 years. Unique in taste, Jever is considered the finest German Pilsener.

Jever Pilsener

Pilsener - 4.9% ABV - 44 IBU 24×500ml. loose cans

4×6pk 330ml. Bottles 50L keg

Hardly any other premium beer has remained as true to itself as Jever. For 170 years Jever Pilsener has been cultivating its own Frisian-bitter taste. The special mix of the best brewing water and high-quality hops makes Jever Frisian-tart and refreshing at the same time!

Bright gold and sparkling clear, Jever’s high carbonation gives an attractive appearance as well as a clean, crisp finish. Grassy and floral notes are accompanied by a distinct graininess. Jever is very thirst quenching thanks to its long dry finish and firm bitterness. It’s that renowned finish that really marks this beer extraordinary.

The late beer connoisseur, Michael Jackson, rated this beer the only 4-star rated Pilsener in Germany. Jever is a style of its own.

König-Brauerei, Duisburg, Germany

Since 1858

The König brewery has existed in the Lower Rhine rural community of Beeck, between Duisburg and Wesel, since 1858. It marks the starting point of a success story, because its founder Theodor König decided against the brewing trend of top-fermented beers and in favor of the expensive Pilsen brewing method at the time. Today we can taste for ourselves why it was worth it.

Konig Pilsener

Pilsener - 4.9% ABV

6×4pk 500ml. cans; 4×6pk 330ml. bottles; 50L keg

Beer Royalty. Germany’s first premium Pilsener sets a high quality benchmark for every aspect of its production. There was a time when you didn't make beer if you weren't going to try and make it this good. An outstanding quaffable beer. Pray that none of the giants get a hold of this brewery. This is a beer we all deserve after a long summer Saturday in the yard.

TH. KONIG ZWICKEL

Zwickl / Kellerbier - 5.3% ABV

50L keg only

Inspired by traditional brewing knowledge that Theodor König gained on his travels, Th. König brews this full-bodied, and tasty cellar beer. Fine aroma hops, special caramel malts and a long, cool ripening process make their amber-colored Zwickl a fine, mild, natural beer specialty. Rich, smooth taste with a crisp finish. One of the most pleasant and easy drinking beers I've ever encountered.

Konig Pilsener Grapefruit Radler

Radler - 1.9% ABV

6×4pk 500ml. cans

This fruity and not overly sweet malt beverage blends the slight bitter taste of Konig Pilsener (40%) with the refreshing and tart flavor of all natural grapefruit lemonade (60%). Konig’s fruity Radler Grapefruit – the perfect summer refresher.

Pfungstädter Brauerei, Pfungstädt, Germany

Since 1831

The Pfungstädter Brewery was founded in 1831 by Justus Hildebrand. Today the Pfungstädter Brewery is one of the few mediumsized breweries in Germany that is still 100% family owned. For generations, Pfungstädter has stood for sustainability and innovation as well as regional solidarity in South Hesse. Pfungstädter is the largest family owned brewery in the State. only the best raw

Pfungstädter St. Nikolaus

Dunkel Bock - 6.3% ABV

20×500ml. bottles; 50L kegs

The bock beer for the cold days. From the end of September to December is exactly the right time for the dark and strong St. Nikolaus Bock beer. Every year in autumn the Pfungstadt master brewers brew this traditional specialty for you, and It will keep you warm inside. The dark roasted malt brings a fantastically rich mix of driedfruit, fresh-baked bread and bitter-sweet chocolate. Pairs nicely with steak, roasted goose and duck, venison, cheese, chocolate and fondue. You will wish for more winter!

Pfungstädter Schwarzbier

Dunkel Bock - 5.3% ABV

50L kegs

Dark and mysterious. This full=bodied Schwarzbier is pitch black in color, but don't let the color deceive you. This is a very complex beer that is easy to drink and very clean on the finish. Subtle notes of roast and chocolate give way to a light lagered finish. Pairs nicely with hazelnut cakes, chocolate desserts, stews, roasts, grilled vegetables and cheese.

Pfungstädter Weizen Hell

Hefeweizen- 5.3% ABV

50L kegs

Dark and mysterious. This full=bodied Schwarzbier is pitch black in color, but don't let the color deceive you. This is a very complex beer that is easy to drink and very clean on the finish. Subtle notes of roast and chocolate give way to a light lagered finish. Pairs nicely with hazelnut cakes, chocolate desserts, stews, roasts, grilled vegetables and cheese.

Tucher Braü, Furth-Nuremberg, Germany

Since 1672

At Tucher Traditionsbrauerei’s two-city Brewhouse, the brewery’s unique story is built into its name, as the building straddles the border between Furth and Nuremberg, Germany – two Northern Bavarian cities with proud heritages. So prevalent is this cultural divide, that the border is marked throughout the brewery for all to see. The Tucher has been producing remarkably consistent and clean beer for more than 350 years. A brewing range that stretches from their iconic wheat beers to an oak-aged Rotbier native to Nuremberg adheres to Bavarian brewing heritage across the board.

Tucher Braü Helles

Helles Lager - 5.0% ABV

4×6pk 550ml. cans ; 50L kegs

Tucher Helles Lager is a blend of oak-aged helles lager from the old brewhouse and fresh helles lager from the new. The result is not only a beer that bridges the gaps between the brewery’s past and present, but a delightfully refreshing helles lager with the perfect amount of depth

Tucher Braü Dunkels Hefe Weizen

Dark Wheat - 5.2% ABV

4×6pk 550ml. cans; 50L kegs

Tucher Helles Hefeweizen is a yeasty wheat beer how the Franconians like to drink it, Tucher's own "Sapienza" yeast and "Bagou" wheat malt together with bright barley malts give this Beer its aromatic yeast character.

Tucher Braü Helles Hefe Weizen

Helles Wheat - 5.4% ABV

4×6pk 550ml. cans; 50L kegs

A dark wheat for beer connoisseurs: The taste is smooth and crisp with a medium body. It retains some bready sweetness because of the wheat malts with flavors of rip fruit and a hint of caramel. There are subtle spice flavors as well, such as clove. Nutty yeast and a faint chocolate flavor are also present.

Tucher Braü Festbier

Wiesn - 6.0% ABV

4×6pk 550ml. cans; 50L kegs

Tucher Festbier is superb. It starts with an amazing bready, but slightly sweet aroma, The taste is excellent, with a light maltiness and hints of bread, grain, and a little of pepper and a subtle honey taste to finish. Not too bitter. Not too sweet. This beer offers the perfect balance of flavors to create the ultimate Festbier.

Tucher Braü Rotbier

Rotbier - 5.5% ABV

4×6pk 550ml. cans; 50L kegs

An unfiltered Franconian Red Lager. The recipe dates back to at least the Middle Ages… unfiltered just like the original! Tucher Rotbier is the first Rotbier is the first imported Rotbier in the United States.

Klosterbrauerei Weltenburger, Kelheim, Germany

Since 1050

From the millennium to present day, monastic beer production in Weltenburg was only interrupted by the secularization from 1803 to 1846. In 1846 the brewery became monastery property again, and it has remained so to this day. Having served the noble barley juice since anno 1050, the Weltenburg brewery is the world’s oldest monastery brewery.

Weltenburger Barock Dunkel

Dunkel - 5.5% ABV

4×6pk 330ml. bottles; 50L keg

Almost 1,000 years of brewing has created near perfection in the form of Weltenburger Barock Dunkel. A true taste experience; full-bodied, malty and aromatic, smooth, creamy, and extraordinary dark. Intense taste and flavor, strong and engaging. The standard by which all Munich Dunkels are judged.

Weltenburger Kloster Hell

Helles Lager - 4.9% ABV

4×6pk 330ml. bottles; 50L keg

The classic light - the epitome of the Bavarian way of life: clear, powerful, straightforward and unforgettable! Pours a perfectly clear golden straw color with a fine bubbled bone white head that leaves some remnants of lacing. Smells of sweet bread, yeast, and just a touch of spicy noble hops. Taste follows perfectly with such a subtle presence of each element. Feel is so crisp, nice carbonation, dry and inviting enough to constantly demand another sip. Overall, this is an outstanding Helles lager.

Weltenburger Anno 1050

Märzen - 5.5% ABV

6×4pk 500ml. cans; 50L keg

The golden Märzen beer, a jewel of Bavarian brewing, combines the excep onally fine fragrance with a light, fruity taste. Full-bodied and at the same me spicy, the malt is emphasized from the first taste to the finish. A very fine late summer, early fall malt-forward beer. It has a big sweetness combined with a nearly tangy frui ness that just meshes well. Nice balance, excellent complexity.

Weltenburger Asam Bock

Doppelbock - 6.9% ABV

20×550ml. bottles; 50L keg

A king of Doppelbocks is what we have here. Asam Bock is refined by I’m sure many many years of brewing and is a must for aficionados of the style or serious beer people. This is outstanding. An extremely delicious doppelbock with huge dark malt presence and just enough earthiness to keep it from being sweet. It hits all the right notes for the style including a killer mouthfeel that is silky smooth and soft, while staying very clean. Friends and connoisseurs particularly will appreciate it for its strong, sweet, very aromatic and persistent taste.

Weltenburger Kloster Helle Weisse

Wheat - 5.4% ABV 20×500ml. cans; 50L keg

An interes ng take on the style by one of the oldest breweries. Good looking Hefe with impressive head and great lacing. The nose is deep on the spicy side, on top of white bread. Taste of wheat malts, lemon, banana and yeast is delicious. Very smooth and refreshing in the mouth with a velvety finish. Hops are present and delicately balance the delicious cascade of wheat and fruity notes. A Hefe on its own, with lots of character. Dynamic, playful and well balanced.

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Hefe-Weissebier Dunkel

Dunkel Wheat - 6.9% ABV 20×550ml. bottles; 50L keg

Dark, refreshing wheat beer enjoyment at its best! Dark brown with a thick beige head. Alluring aroma of banana mixed with light chocolatey malt and a hint of dark berry. Sweet taste with raisin notes, switching to bitterness for the short finish. Soft carbonation. It's pretty good stuff.