OLIOCENTRIC DIARY 2023

THE SCIENCE (AND ART) OF OLIVE OIL TASTING

In its first edition, the diary created by Olio Officina - with texts written by oleologist Luigi Caricato - was conceived with the declared intention of reaching out to all oil enthusiasts who want to discover how to choose an extra-virgin olive oil, starting by tasting the oil in its purest form, sniffing it and then tasting it in the glass, just like sommeliers do for wine. Here you will find all the techniques and ways to learn and discover, month after month, everything you need to know in order to become a good taster and thus be able to distinguish the qualities and distinctive features of the many extra-virgin olive oils on the market.