Omaha Magazine October 2024 Hotel Edition

ELE CHOCOLATES

Experience

5,000 years of human creativity across three

100 works new to the collection on view. Three outstanding exhibitions. Expanded cafe and shop, plus redesigned sculpture gardens. Open Tuesday through Sunday.

Free general admission to all, always.

high school through career entry, this program offers unparalleled support, financial aid, and career development opportunities, transforming lives one student at a time.

Lastly, get acquainted with the captivating works of paper artist Susan Knight, whose intricate cutouts explore the geography of Nebraska’s river system. Her water-themed art, inspired by scientific concepts and collaborations with experts, invites us all to reflect on our connection to the natural world and our responsibility to protect it.

As always, we hope you’ll celebrate the spirit of education in Omaha with us as we highlight the people and programs making an impact today and paving the way for tomorrow. Dive in and discover how our city is cultivating a brighter, more informed future.

Natalie Veloso Associate Editor,

Omaha Publications natalie@omahapublications.com

*Note: The hotel edition of Omaha Magazine has a different cover and does not include all of the editorial content included in the magazine’s full city edition. For more information on our city edition, visit OmahaMagazine.com.

THE USUAL SUSPECTS

003 From the Editor Shaping Omaha Through Education

006 Between the Lines

007 Calendar of Events

028 History Howard Harold Hanson

036 Adventure Jordan Pirtle's Harley Happiness

065 Obviously Omaha Local Orchards

081 Explore! 087 Instagram

088 Not Funny Smells like Pre-Teen Spirit

ARTS + CULTURE

012 Film Beaver Lake Productions

014 Music Tim Kasher

018 Literature D. M. Whitaker

022 Art Susan Knight

DINING

066 Chef Profile B5 Brewing

068 Review Clio

072 Feature Ele Chocolates

075 Dining Guide

* Note: The hotel edition of Omaha Magazine has a different cover and does not include all of the editorial content included in the magazine’s full city edition. For more information on our city edition, visit OmahaMagazine.com. 066

Listen to the entire issue here. Open the camera on your smart device and hover over the QR code.

D. M. Whitaker

Aaron Bush

Harissa Trout (Clio)

THE LINES Between

A LOOK AT THREE OMAHA MAGAZINE CONTRIBUTORS

RACHEL BIRDSALL Creative Director

Rachel Birdsall has 15 years of graphic design experience under her belt, mostly in the world of print publishing. She earned her bachelor’s degree in Interactive Media from Dana College and has been making the design world a bit more vibrant ever since. When she's not brainstorming her next big idea or perfecting a print layout, you’ll find Rachel hanging out with her husband, three cats, and two dogs. She’s a big fan of tabletop and board games, which she approaches with the same enthusiasm as her design projects. In her downtime, she’s busy brewing her own mead and cider proving that her creativity knows no bounds, whether it's in the studio or in the kitchen! Her personal motto: There's nothing that can't be bedazzled if you try hard enough.

KYLE EUSTICE Contributing Writer

A career in music seemed inevitable. The daughter of William and Susan Eustice, Kyle grew up in the 1980s, when her father’s band, The Firm, frequented the Howard Street Tavern, Ranch Bowl, and many other Omaha venues of a bygone era. After taking her first journalism class at Duchesne Academy taught by Omaha World Herald entertainment writer Tony Moton, the seed was planted. While studying at the University of Nebraska-Lincoln, she decided to pursue writing and eventually found her way to the Omaha City Weekly, where she was an intern. Following stints at The Reader and later, the Santa Fe Reporter, Kyle continued freelancing until she landed a job at Warner Music Group. Six years later, she resigned and accepted a Senior Editor position at HITS Magazine in Los Angeles. She continues to freelance for publications like Rolling Stone, SPIN, XXL, High Times, Village Voice, Thrasher, Omaha Magazine, and many others. She lives in Fort Collins, Colorado with her husband, Paul Lukes, and their two chihuahuas, Petey and Paco one of them will bite your head off. In her spare time, she likes running, hiking, photography, traveling, and staying in plush hotels.

HOLLY MCATEE Contributing Writer

Freelance Writer Holly McAtee is originally from Cincinnati, Ohio. She received her BA in English with a Creative Writing Emphasis and a Theatre Minor from Northern Kentucky University. Holly writes for Omaha Magazine, B2B Magazine, and Onyx Magazine . She loves to hear people’s stories and is honored to be able to write about them. She’s a big believer in serendipity, the power of positivity and manifesting our destinies. Her hobbies include reading, painting, acting, thrifting, exploring the farmer’s market, seeing live theatre and live music, and traveling. She recently acted in The Diary of Anne Frank and Radium Girls at the Lofte Community Theatre in Manley. She’s married to her soulmate Ray. The two of them have had an amazing life together and are proud parents of Roary and Isabella, who both attend UNO. She lives in Springfield and enjoys being part of a small community.

OCTOBER 2024

EDITORIAL

Editor-in-Chief

KIM CARPENTER

Associate Editor & Staff Writer

NATALIE VELOSO

Assignment Editor & Staff Writer

CLAUDIA MOOMEY

Content Creator

BELLA MCATEE

Content Studios Omaha Managing Editor

DASIY HUTZELL-RODMAN

Contributing Writers

TAMSEN BUTLER · GREG ECHLIN· KYLE EUSTICE

BRANDI LONG-FRANK · SARA LOCKE

HOLLY MCATEE · CHRISTOPHER MCLUCAS · KARA SCHWEISS DOUGLAS “OTIS TWELVE” WESSELMANN CREATIVE

BIRDSALL

LUDWICK

ROBINSON

STAY IN THE KNOMAHA!

The metro is jam packed with tons to do—art, concerts, theater, festivals—we’ve got you covered with our comprehensive list and highlighted picks!

COMPILED BY ISABELLA MCATEE

Concert Stage Performance Festival

I’M NOT AFRAID OF MUSIC ANYMORE TOUR

Steelhouse Omaha

October 1, 8 pm 1100 Dodge St. steelhouseomaha.com

The hit pop rock group hailing from Nashville, Tennessee, COIN, is making a comeback with their “I’M NOT AFRAID OF MUSIC ANYMORE” tour. Most known for their hits “Run” and “Talk Too Much,” which hit the mainstream in 2015-2016, their new sound will bring longterm fans together while also getting the attention of a new crowd. The album is produced by Gabe Simon, who has previously produced for names such as Dua Lipa, Noah Kahan, and Lana Del Rey. Th is new evolution of sound was described by the band as “not a new chapter in their existence, but an entire new volume, with more depth than they’ve ever shared before.” Since their 2012 debut, they’ve opened for artists such as 5 Seconds of Summer, toured with The 1975, headlined many of their own tours, and played at Lollapalooza. 402.345.0606

SYMPHONY SPOOKTACULAR

Holland Center of Performing Arts

October 27, 2 pm 1200 Douglas St. ticketomaha.com

Get ready for a spine-tingling adventure with the Omaha Symphony's Symphony Spooktacular! Th is thrilling event invites you to delve into ghostly legends from around the globe, starting with the eerie Legend of the Ghost Light right in their concert hall. Journey through ghost stories and musical traditions from Japan, encounter the haunting La Llorona from Mexico, beware the mischievous fairies of Ireland, and navigate the ominous witches of Germany. Embrace the festive spirit by dressing up in your favorite costume, and arrive early to enjoy engaging lobby activities. All ages are welcome to join Maestro Alejandro and the Omaha Symphony for a night of haunting melodies and international ghostly tales. It’s a spooktacular evening that promises both chills and thrills for the whole family! 402.345.0202

3RD ANNUAL MIDWEST CHINGONA FEST

Falconwood Park

October 12, 12 – 11 pm 905 Allied Rd. laschingonas.net

Inspiring and empowering women will bring the crowds to the third-annual Midwest Chingona Fest in Omaha at an all-new location. Falconwood Park will bring the biggest and best Chingona Fest yet, with a larger food truck lineup, additional vendors, more engaging entertainment, and an improved set up with the same iconic vibes. The name “Chingona” is a Spanish slang word that is used to describe a woman who is independent, successful, and fearless—that’s why Midwest Chingona Fest will uplift the Hispanic women of Omaha during Hispanic Heritage Month! The festival will feature live music, food trucks, mariachi, over 70 vendors, artists, bands, a lowrider show, micheladas, fundraising for local nonprofits, and more. There will be a photo booth and a kids zone to make sure the whole family has a blast. Scholarships are to be given out to young women, as well as the “Chingona Awards,” which will be presented to two women for being excellent role models.

A N R

» EXHIBITIONS «

BECOMING JANE: THE EVOLUTION OF

DR. JANE GOODALL

rough October 13, at e Durham Museum, 801 S 10th St. Renowned English primatologist and anthropologist, Dr. Jane Goodall, has dedicated over six decades to studying the intricate social dynamics of wild chimpanzees, earning her the esteemed title of the world's foremost expert on these creatures. Th is captivating multimedia exhibition pays homage to Dr. Goodall's remarkable life and groundbreaking work. Encountering a life-sized hologram of Dr. Goodall and stepping into a replica of her research tent, visitors will gain a fi rsthand understanding of her tireless dedication to conservation. 402.444.5071 —durhammuseum.org

BENEFIT ART AUCTION EXHIBITION

October 10–October 25, at Bemis Center for Contemporary Arts, 724 S 12th St. The Bemis Center for Contemporary Arts brings back its annual Benefit Art Auction Exhibition. See 300 works of art by artists, from local, regional, to national, who are participating in the auction circuit. Up to 50% of the funds go to the artists’ commissions, and the remainder goes straight to Bemis to fund all of their exhibits—which are free to the public—educational programs, performances, and more. 402.341.7130 —bemiscenter.org

EVENTS

RECUERDOS (MEMORIES) - A DAY OF THE DEAD TRIBUTE BY GERARDO “POLLO” DIAZ

October 4 through November 12, at Lauritzen Gardens, 100 Bancroft St. Th is Day of the Dead tribute invites guests to be taken through a visual journey. From the rich stories told and passed down through families, “Recuerdos - A Day of the Dead Tribute” will bring art and the nature of the gardens together. 402.346.4002

—lauritzengardens.org

WICKED PLANTS

October 5 through November 2, at Lauritzen Gardens, 100 Bancroft St. Showcasing the plants that are poisonous, can paralyze, puncture, intoxicate, eat flesh, or off end in other ways, this exhibit is one for the wicked. Some of these plants are grown in gardens or taken in as houseplants—hidden villains wearing heroes’ capes. Learn about all of the villains of the botanical world and how they cause chaos. 402.346.4002

—lauritzengardens.org

IN

THE GALLERY: WICKED PLANTS BY CARMEN MCCULLOUGH

October 4 through November 12, at Lauritzen Gardens, 100 Bancroft St. Inspired by the Wicked Plants exhibit at the gardens, Carmen McCullough uses mixed media to depict a perspective on the collection. The exhibit is told through the lens of a curious botanist who logs in a sketchbook, takes field notes, and includes photos and observations all in their research journal about the wicked. Th is storytelling exhibit works alongside the Wicked Plants exhibit to take you on a journey through the mind of a botanist. 402.346.4002

—lauritzengardens.org

EVA LEWITT

rough January 20, at e Joslyn, 2200 Dodge St. See the whimsy of sculpting come to life through Eva Lewitt’s work. Her goal is to challenge the function of materials and space. The exhibit, which will be within The Joslyn’s Riley Contemporary Artists Project Gallery, will force visitors to question their expectation of the space. Lewitt’s work is rooted in play and brings together the abstract styles of minimalism and conceptualism to capture the attention of Omaha. 402.342.3300

—joslyn.org

ED RUSCHA: PAPER

rough February 23, at e Joslyn, 2200 Dodge St. Familiar objects and locations come to life in Ed Ruscha’s pop art works. Born in Omaha in 1937, he is known for how he combines image and text within his pieces. Ruscha’s work is centered around ordinary objects and places, but the twist is the addition of text—he is fascinated by speech and includes witty word play and puns within his pieces. The exhibition includes drawings, prints, and photographs that bring the ordinary into an extraordinary light. 402.342.3300

—joslyn.org

CLÉMENT COGNITORE: LES INDES GALANTES

rough February 23, at e Joslyn, 2200 Dodge St. Clément Cognitore combines cinema, photography, and installations to comment on all notions of the sacred. Ritual and memory come together through this fi lm, which brings together a moving Baroque soundtrack and dance to tell a moving story. The choreography is K.R.U.M.P., a dance style that was formed in Los Angeles as early as the 1960s. Les Indes Galantes takes its title and music from a 1735 opera-ballet by French composer Jean-Philippe Rameau. 402.342.3300 —joslyn.org

CONCERTS

CELTIC THUNDER

October 3, 7:30 p.m., at Holland Center of Performing Arts, 1200 Douglas St. Renowned Irish vocal group Celtic Thunder brings their Odyssey Tour to Omaha. The group blends the rich traditions of Irish folk music with modern influences, creating a dynamic stage show for audiences of all ages. While rooted in folk, Celtic Thunder also ventures into Broadway, pop, rock, and holiday music, showcasing their versatility beyond the traditional genre. 402.345.0202 —ticketomaha.com

SÄJE

October 4, 7:30 p.m., at Holland Center of Performing Arts, 1200 Douglas St. The vocal supergroup, säje (rhymes with “beige”), is a powerhouse collaboration among Sara Gazarek, Amanda Taylor, Johnaye Kendrick, and Erin Bentlage. Th ese GRAMMY® Award-winning vocalists, each celebrated for their solo careers, come together to create a dynamic group that pushes the boundaries of jazz. Known for original compositions and interpretations of contemporary classics, säje captivates audiences with their artistry and innovation. 402.345.0202

—ticketomaha.com

MOD SUN & LOVELYTHEBAND

October 9, 7 p.m., at Slowdown, 729 N 14th St. Here’s Your Flowers Tour brings together Mod Sun and lovelytheband for a dynamic musical experience. Mod Sun, a prolific singer-songwriter with a career spanning over a decade, has collaborated with top artists like Machine Gun Kelly and Avril Lavigne. Initially a drummer for punk bands Scary Kids Scaring Kids and Four Letter Lie, he’s known for his "movement on dreams, stand under none" philosophy. Joining him is lovelytheband, formed in 2017 by Mitchy Collins, Jordan Greenwald, and Sam Price, who create emotionally resonant indie pop anthems that connect deeply with their audience. 402.345.7569

—theslowdown.com

DREION: MADE FOR THIS TOUR – HOLLAND

MUSIC CLUB

October 11, 7:30 p.m., at Holland Center of Performing Arts, 1200 Douglas St. Hailing from Omaha, Nebraska, DREION is a dynamic singer-songwriter, musician, producer, and performer known for his electrifying stage presence. His music blends gospel, soul, funk, and R&B, creating a sound that’s both soulful and rhythmic. DREION has shared the stage with legendary artists like Earth, Wind & Fire, Musiq Soulchild, Lalah Hathaway, Bootsy Collins, and J. Ivy. Don’t miss his debut performance at the Holland Music Club! 402.345.0202

—ticketomaha.com

MANIA: THE ABBA TRIBUTE

October 13, 7:30 p.m., at Holland Center of Performing Arts, 1200 Douglas St. Featuring a remarkable lineup of musicians and performers, Mania: The ABBA Tribute delivers an authentic and unforgettable homage to the legendary Swedish band that has charmed fans for generations. With dazzling costumes, choreography, and top-notch musicianship, Mania: The ABBA Tribute captures the essence of ABBA’s music in all its splendor. From "Dancing Queen" to "Waterloo," "Mamma Mia" to "Take a Chance on Me," the band passionately performs ABBA's greatest hits, transporting audiences back to the 1970s. 402.345.0202 —ticketomaha.com

THE AWAKENING TOUR

October 17, at Baxter Arena, 2425 S 67th St. The Awakening Tour is set to bring a stellar lineup of contemporary Christian artists to Omaha, featuring performances by Casting Crowns, We The Kingdom, Katy Nichole, David Leonard, Mac Powell, and Terrian. Known for their chart-topping hits, such as Casting Crowns' "Who Am I" and We The Kingdom's "Holy Water," this tour promises to off er a spiritually enriching and uplifting experience for fans of Christian music. 402.554.6200 —baxterarena.com

KORN

October 25, 6:30 p.m., at CHI Health Center, 455 N 10th St. Now celebrating the 30th anniversary of their groundbreaking self-titled debut album, Korn (stylized as KoЯn) is hitting the road in 2024. Join them for an unforgettable tour featuring special guests Gojira and Spiritbox. The influential nu metal band from Bakersfield, California, was founded in 1993 by James "Munky" Shaff er, Reginald "Fieldy" Arvizu, and David Silveria, formerly of L.A.P.D. 402.341.1500 —chihealthcenteromaha.com

STAGE PERFORMANCES

SPIDER-MAN: ACROSS THE SPIDERVERSE – LIVE IN CONCERT

October 3, 7 p.m., at Orpheum eater, 409 S 16th St. Join Miles Morales and his crew as their spider-adventure unfolds on a massive HD screen, accompanied by a live performance of the fi lm’s soundtrack! With the Spider Society center stage, you'll be surrounded by the sounds of a full orchestra, a masterful DJ, and an array of percussion and electronic instruments, making you feel like you're right in the heart of the action. 402.661.8501 —ticketomaha.com

ANDREW SANTINO: FREEZE PEACH TOUR

October 4, 7:30 p.m., at Steelhouse Omaha, 1100 Dodge St. Th e Andrew Santino: Freeze Peach Tour features Andrew Santino, an American stand-up comedian, actor, and podcaster. Santino is recognized for his roles in television series and fi lms such as "Sin City Saints", "The Disaster Artist", "Mixology", "I’m Dying Up Here", "Beef", and "Dave". He also gained fame as the star of the YouTube web series Duncan Rocks. 402.345.0606 —steelhouseomaha.com

COLD CASE LIVE

October 4, 8 p.m., at e Astro, 8302 City Centre Dr. Cold Case Live off ers an immersive journey into the realm of unsolved crimes. Th is engaging event delves into America's most infamous cold cases through detailed analyses, fi rsthand insights, and dramatic reenactments. Hosted by Joe Kennedy, known for Starz TV’s "Wrong Man", the show guides attendees through the complexities of solving high-profi le cases such as The Zodiac Killer, The Golden State Killer, and the JonBenét Ramsey case. At the end, participants can step into the role of detective, engaging in reenactments and Q&A sessions, making critical decisions and comparing their choices to those of real-life investigators. 402.345.7569

—theastrotheater.com

ANGELS IN AMERICA, PART ONE: MILLENNIUM APPROACHES

October 4 through November 3 at Omaha Community Playhouse, 6915 Cass St. "Angels in America", winner of a Pulitzer Prize® and Tony Award®, stands as one of the most powerful American plays of the last century. Set during the 1980s AIDS crisis, it follows six interconnected New Yorkers as they confront life, death, love, and the boundaries between heaven and hell. Described as "a gay fantasia on national themes," the play delves into America's identity through lenses of suff ering, sanctity, and queerness. 402.553.0800 —omahaplayhouse.com

THE THORN

October 5–6 at Orpheum eater, 409 S 16th St. The Thorn presents an epic narrative of God’s love and the spiritual struggle for humanity’s soul. Th is visually stunning and emotionally powerful production depicts the life, death, and resurrection of Jesus Christ. Often likened to "The Passion of Christ", The Thorn is an immersive experience that combines live music, gripping drama, aerial performances, movement arts, contemporary dance, and spectacular visual eff ects. Join over one million fans who have witnessed The Thorn live. 402.661.8501 —ticketomaha.com

THE HUNT FOR SLEEPING

GIANTS – NATIONAL GEOGRAPHIC

October 6, 2 p.m., at Holland Center of Performing Arts, 1200 Douglas St. Embark on a thrilling adventure with Andrés Ruzo in National Geographic Live’s The Hunt for Sleeping Giants, an exploration of Earth’s most awe-inspiring and unpredictable giants: volcanoes. Travel with a fearless team of volcanologists, geologists, and explorers as they cross continents and oceans in search of these powerful forces. National Geographic Live brings top photographers, fi lmmakers, and adventurers to the stage to share their behind-the-scenes stories. 402.345.0202 —ticketomaha.com

A TASTE OF IRELAND – THE IRISH MUSIC AND DANCE SENSATION

October 12, 7:30 p.m., at Holland Center of Performing Arts, 1200 Douglas St. Fresh from its Off-Broadway debut, A Taste of Ireland –The Irish Music & Dance Sensation is a show that has captivated audiences worldwide. Featuring former World Irish dance champions and dancers from the West End’s Lord of the Dance and Riverdance, A Taste of Ireland takes the audience on a journey through Ireland’s rich and turbulent history, infused with a dash of Irish humor. Experience world-class performers as they deliver folk mash-ups and acapella tap battles. 402.345.0202

—ticketomaha.com

JERSEY BOYS

rough October 13 at Omaha Community Playhouse, 6915 Cass St. Winner of the Tony Award® for Best Musical, "Jersey Boys" is a thrilling experience that takes you behind the curtain of Frankie Valli and The Four Seasons. Witness their meteoric rise, the struggles they faced, the confl icts they endured, and the eventual triumph of a group whose music defi ned an era. Featuring chart-topping hits like "Sherry," "Big Girls Don't Cry," "Walk Like a Man," and "Can't Take My Eyes Off You," this is a regional debut you won’t want to miss. 402.553.0800

—omahaplayhouse.com

THE PSYCHEDELIC FURS

October 22, 7 p.m., at e Astro, 8302 City Centre Dr. Th e Psychedelic Furs, emerging from the UK post-punk scene, are celebrated for their blend of rawness and romanticism. Led by Richard Butler and his bassist brother Tim, they scored major hits with "Love My Way," "Pretty In Pink," and others. Their latest album, "Made Of Rain", is their second highest-charting UK album. Renowned for their live performances, they’ve headlined Glastonbury, Radio City Music Hall, and more, continuing to tour globally. 402.345.7569

—theastrotheater.com

ROCKY HORROR PICTURE SHOW

October 23, 8 p.m., at Orpheum eater, 409 S 16th St. Experience "The Rocky Horror Picture Show" like never before at the Orpheum Theater! Join Barry Bostwick, the original "Brad Majors," for a screening of the classic fi lm in its unedited form, accompanied by a live shadow

cast. The evening promises interactive fun with audience participation, a costume contest, and a memorabilia display featuring artifacts and an actual costume from the movie. Don’t miss this immersive and entertaining celebration of a cult classic! 402.661.8501

—ticketomaha.com

WORLD BALLET COMPANY: SWAN LAKE

October 24, 7 p.m., at Orpheum eater, 409 S 16th St. Experience the quintessential ballet with a one-night-only performance by the World Ballet Company. Witness the iconic Dance of the Little Swans, marvel at Odile's 32 fouettés, and be swept away by Tchaikovsky's evocative score. Th e performance showcases the exceptional synchronization of 24 professional ballerinas, creating a breathtaking visual display of this timeless classic. 402.661.8501

—ticketomaha.com

FAMILY, FESTIVALS, & MORE

OMAHA FALL HOME & LIFESTYLE

SHOW

October 4–6, at CHI Health Center, 455 N 10th St. The Omaha Home & Lifestyle Show provides homeowners with a fantastic opportunity to save on their next home improvement project while connecting with local and national vendors. Explore a wide range of ideas and solutions for remodeling your kitchen, upgrading your outdoor space, or refreshing your home. With numerous experts on hand, this event is your one-stop resource for all your renovation needs. Plus, admission is completely free! Don’t miss out on this chance to jumpstart your home projects. 402.341.1500 —chihealthcenteromaha.com

JUNKSTOCK: HARVEST EDITION

October 4–6, at Sycamore Farms, 1150 River Rd Dr. Junkstock: Harvest Edition is back and better than ever! Dive into a world of vintage treasures, unique antiques, and handmade goods. You can browse through an array of artisan creations while savoring delicious bites from food trucks. Enjoy live music and let your kids have a blast in the Kids Village. Th is pet-friendly event offers a pumpkin house, hayrack rides, bonfi res, and plenty of pumpkins. With children 12 and under admitted free, Junkstock: Harvest Edition combines all the best elements of fall into one enchanting experience. 402.765.8651 —junkstock.com

OMAHA NORTH HILLS POTTERY TOUR

October 5–6, at Florence Mill, 9201 N 30th St.

The Omaha North Hills Pottery Tour celebrates its 20th anniversary with an exciting showcase of twenty renowned ceramic artists across four unique stops. Th is annual event, presented by Dennison Pottery, features a diverse array of styles and functional works, including wall art, tableware, and sculpture. Th is free, self-guided tour offers a chance to experience clay art fi rsthand and meet the artists behind the creations. Visitors will have the opportunity to explore working studios and local attractions while enjoying live music, local history, and wine tasting. 402.680.6960 —omahanorthhillspotterytour.com

PORCHFEST OMA – GIFFORD

PARK NEIGHBORHOOD

October 6, at Florence Mill, N 33rd & California St. Now in its eighth year, Porchfest OMA is set to light up Omaha’s Giff ord Park Neighborhood from 11 a.m. to 6 p.m. The event will feature performances across 12 stages, including the Omaha Mobile Stage at Yates Illuminates, the neighborhood market stage, seven porches, and specialized areas such as a poetry porch, an art porch, and an open mic porch. Over 30 musicians will take the stage, complemented by poetry readings and art displays. Attendees can enjoy local food trucks and neighborhood vendors, with a beer garden at California Bar off ering a view of the market stage. Festival gear and local merchant booths will also be on site.

—porchfestoma.tumblr.com

FARNAM FEST

October 12, 2–11 p.m., at Blackstone District, 3922 Farnam St. Farnam Fest is the Blackstone District’s highly anticipated annual block party. Th is autumn celebration, hosted by 2nd Saturday, features a lively lineup of live music, an array of food trucks, and drinks from an outdoor bar. Th e event promises an exciting day of entertainment and community spirit in one of the district’s largest annual gatherings. Free parking is available in the lot behind Scriptown Brewing, located off Farnam Street between 39th and 40th. 402.505.3247 —blackstonedistrict.com

SPOOKY SKATE

October 18, 6–10 p.m., at Heartland of America Park, 800 Douglas St. Spooky Skate kicks off the Halloween season with a festive party at the Skate Ribbon in Heartland of America Park! Attendees can enjoy a night of frightful fun with games, giveaways, and a costume skate session set to a soundtrack of beloved Halloween songs. Join the family celebration at The RiverFront for a memorable evening of spooky skating! 402.346.8003 —theriverfrontomaha.com

ANIME NEBRASKON 2024

October 18–20 at Mid-America Center, 1 Arena Way. Anime NebrasKon 2024, presented by the Nebraska Japanese Animation Society, is Omaha's premier anime convention. Th is event invites attendees to immerse themselves in the worlds of anime, gaming, comics, and pop culture. Featuring over 100 activities, including an arcade, vendors, Q&A sessions, and more, it stands as the largest and longest-running anime convention in the Omaha/Council Bluff s metro area. With a packed three-day schedule, Anime NebrasKon 2024 off ers a wealth of activities and opportunities to connect with fellow anime enthusiasts. —animenebraskon.com

Justin Wallin

Long-Lasting Impressions Short Films,

For Justin Wallin, a gift given evolved into a gift discovered.

“When I was 9 or 10, my parents got us a video camera,” he said. “My whole family has always been really into fi lm, and I started writing and fi lming skits with my brothers and our friends right away. A lot of those guys are part of Beaver Lake Productions now.”

In an era when anyone with a cell phone can become a TikTok star, The Beaver Lake boys have taken a slower, steadier approach to their art.

“We were just doing silly, crazy videos that didn’t make sense to anyone but us, but we were putting real effort into them,” he said of the team’s more than 120 YouTube submissions. “There’s an understanding in film that you can shoot good video, but if you have bad audio, it’ll ruin the film. Even with our budget limitations and time constraints, we are putting a lot of work in pre- and post-production to get the sound, the lighting, the effects all dialed in and to make these wort h watching.”

While Beaver Lake Productions puts a great deal of forethought and effort into each of their collaborations, it was a prank they pulled on Wallin’s unsuspecting mother in 2009 that gave them their fi rst brush with viral fame.

“We took 'Toy Story 3,' the part where the toys are all in the incinerator facing their death, and we edited out the rest. We essentially killed the toys,” Wallin recalled. “We imposed really sad music and ran the credits, then shrink wrapped it, and gave it to our mom for Christmas. Then we fi lmed her watching it and posted that, and the next time I signed on it had millions of views.”

While working their regular jobs, the company continued to collaborate on short fi lms and trailers, honing their abilities and building their brand. The Beaver Lake crew consists of a revolving cast of characters from the lives of the four main members: Justin Wallin, Eric Roloff, Nick Rainey, and Ryan Peterson.

"A couple of years ago, we made a goal to release a video every week leading up to Halloween,” said Eric Roloff, a co-creator on the Beaver Lake Productions team. “We managed to make and release five videos that were up to our standard, and we were really proud of them.”

One of these videos garnered a lot of attention for BLP, good and bad.

“The ‘Mister Vala’s’ video was originally going to be tacked onto the back of one of our other videos, ‘Wolf Bite,’” Roloff explained. “But we ultimately put so much effort into both that we felt like they each deserved their own release. I’m so glad we did that, because I think that has helped create a lot more tract ion for us.”

Th e “Mister Vala’s Pumpkin Patch” skit was a cheeky homage to the 400-acre fall attraction, a beloved annual tradition for countles s families.

“There are a lot of jokes and Easter eggs baked into the fi nal product that really underscore the fact that we attend Vala’s every fall,” Wallin said. “We love it there, and it’s such an Omaha tradition. But the response we got from the video showed us that people really got it. Not that anyone was planning to stop attending, but they felt seen and were glad that someone fi nally cal led it out.”

For the uninitiated, the video in question is a three-and-a-half-minute, high-tension parody trailer about the rising cost of the pumpkin patch. The mini-fi lm comes complete with a sinister pumpkin-headed villain who hoards cash and subjects wayward guests to the ultimate consequence.

“We hoped the good-naturedness of it would come through, and Vala’s would laugh along with us. But they didn’t, they blocked us and made a counter video instead.”

While the joke may not have landed with the titular character, the feedback was positive from the rest of the community.

“We got a lot of job offers from that video,” Wallin added. “There were so many businesses who really liked the quality of what we did, and I started doing a lot of videos for local bands.”

Wallin is no stranger to the music scene and is a member of the local band Saltwater Sanctuary. Th is new opportunity brought two of the fi lmmaker’s passions together, and he was soon in high demand.

“One of the main bands we do a lot of work for is called Alyeska,” Wallin said. “We’ve been working with them for a long time, and they just got signed to a major record label, and they’ve got the big budget now. But they still asked for us. Th at was a big moment—being chosen when they could have chosen anyone.”

The team is currently collaborating in anticipation for the fall season, balancing the work that pays with the work that gets them plays.

“We argue and get annoyed with each other sometimes,” Roloff reflected, “but I think that’s just the brotherly nature we’ve built. There’s no confl ict with these guys, just a bunch of creative guys who love what they do and have a great time doing it.”

To learn more and see Beaver Lake Productions’ work, visit beaverlakeproductions.com and YouTube.com/justinwwwalin.

A/C FILM

BY SARA

LOCKE

PHOTOGRAPHY BY BILL SITZMANN

DESIGN BY RENEE LUDWICK

STORY

Tim Kasher Dines Out on Music, Writing, and Directing

eruoveD r ofthe Arts”

r ofthe Arts”

A & C MusiC

Tim Kasher

story by Kevin Coffey // photography By Bill Sitzmann // design by Renee Ludwick

tTim Kasher has always been a nomad.

It comes from his insatiable appetite for movies, music, literature, or really any art form, which is the reason Kasher calls himself a “devourer of the arts.”

“Voracious is a good term for it,” said the musician, writer, and film director.

Of course, Kasher will always be, upon first reference, frontman to Cursive. Go ahead and Google it. He’s “Cursive’s Tim Kasher” in every taste-making online music outlet, but fronting a beloved indie rock, post-hardcore band and touring the world will do that to you.

While Cursive may be the headliners and his other projects The Good Life and his solo musical work are the undercards on Kasher’s long list of artistic output, there have also been screenplays, novels, and films.

Kasher’s always felt like an actual nomad, too. He’s moved around the country a lot, making his home in Los Angeles (a couple of times), Atlanta, Chicago, and even Whitefish, Montana.

But no matter what he’s got in front of him artistically or personally he always ends up back in Omaha.

He’s lived here. His bands and businesses are here. His friends and family are here. And of course, he’s always here to create.

Why? Because he knows Omaha. He knows how it feels. He knows the layout. He knows its people.

“It’s still where my dreams occur,” Kasher said.

Kasher’s familiarity with Omaha is precisely why he came back to shoot “Who’s Watching,” his latest film.

Kasher’s been writing screenplays for years. His IMDB page lists “additional writing by” on Nik Fackler’s “Lovely, Still,” but he wrote and directed his own feature, 2017’s “No Resolution.”

“Who’s Watching” is a thriller/horror shot almost entirely in Omaha as well as nearby areas such as Fort Calhoun.

It’s quite the Omaha film, not only funded by family and friends from around town, but also incorporating various locales as integral pieces of the movie. One local home used as a shooting location became so important that Kasher calls the house “its own character.”

His deep familiarity with Omaha meant it had to be made here.

“I just know the city so well… I wanted to use that to my advantage,” he said.

Kasher was also drawn back to town to record Cursive’s new album, “Devourer,” at Omaha recording studio ARC with his bandmates.

The album and its title reflect Kasher’s insatiable consumption of art, and it’s also a nod to the twisting path he’s taken through the worlds of music and film.

“Devourer’s” first single, “Up And Away,” has a catchy chorus catchier than you’d expect from an indie rock band who plays things on the harder, dissonant side but despite the Superman’s catchphrase-invoking earworm, it’s not a triumphant song. Its lyrics lament the loss of childhood dreams, culminating in a gut punch of a realization: “Fortunes are finite;” Kasher sings he’s “letting go of the notions I had as a boy.”

Similarly, the music video depicts a man who, no matter how hard he tries, cannot escape his couch, which is literally trying to pull him down. It’s a fairly direct metaphor for depression, but it previews some hope when its last scene depicts the man beginning to claw free.

“Musically, it scratches the itch for me. It dips into discordance and kind of slinks around,” Kasher said. “The chorus of ‘Up And Away,’ I had always thought about changing that because it was triumphant. But I had a moment in the shower one morning where it occurred to me that the other side of ‘Up And Away’ is that there’s this American dream. Every year that passes, you accept that it’s drifting away from you.”

But Kasher isn’t letting anything pass him by. He’s doing as much as he can.

Kasher has a lot going on. Artistically, naturally. But there’s also his involvement in three Omaha businesses; along with his bandmates in Cursive, he’s a co-owner of both O’Leaver’s Pub and Winchester Bar & Grill, as well as 15 Passenger Records, a record label that has released music from Cursive and Kasher, of course, but also local friends Criteria and Dolores Diaz & the Standby Club, as well as Campdogzz, a Chicago indie rock outfit, and Rare Coins, a pairing of David Bazan and Sean Lane.

“I prefer having multiple things going at once. I just am happiest when I’m busy. When everything kind of slows down, you have to confront the greater void of existence,” Kasher said with a laugh. “And I don’t really like staring that in the eye. I love to stay busy.”

Upon reflection, Kasher sees himself being just like his late mother, Linda, who passed away last year. Like her, he’s “constantly going,” and whatever it is he’s doing, he finds himself in the lead spot frontman, bandleader, songwriter, director.

It’s how Kasher knows his art films, music, or anything at all will turn out exactly the way he wants them.

“You’re going to feel best if you do it exactly the way you think it should be done… That’s your voice, and that’s who you are, and it’s much better to express yourself as best as you can.

“Your best stab at authenticity is your own voice. You have to trust your instincts."

To learn more about Kasher and his work, visit timkasher.com.

Strengthening Parent-Child Relationships

One Book at a Time

D.M. Whitaker

Literature Profile | Story by Christopher McLucas

Photography by Sarah Lemke | Design by Joey Winton

the background of our phone interview, I heard the usual rumblings of a busy parent. I heard D.M. Whitaker guide her children to their lost items and guide her boys into their daily routine with stern, motherly admonition. The rumblings had been calmed and the silence was my sign to start the interview. My fi rst question to the author: “How can we, as adults, be more childlike?”

“To truly live out our dreams as adults, we need to exercise our imagination,” she answered without hesitation. “We put all these limitations on ourselves. Children have no limitations. As adults, when we have aspirations, we need to do whatever it is we can do to make it happen and don’t limit yourself to barriers you think you have.”

Her book series, “The Grand Adventures of Jade and Grace” and the “Th e Scary Dinosaur and Stinky Skunk,” published by Water Rocks Publishing (owned and operated by Whitaker), focus on social-emotional learning skills. Parents can use these to guide their children into developing a practice in daily life and challenging social settings.

Crystal Swain-Bates, CEO of Goldest Karat Publishing, is Whitaker’s mentor and was more than happy to take time to speak with me while at the 4th Annual Black History Makers event.

“Her background as a social worker and an educator shines through in her writing and execution of her goals,” Swain-Bates said. “Her books are more than just a mother writing parables. Other facets of herself allowed her to know what types of books were missing in the market and what kind of stories would be engaging.”

Whitaker’s many roles should remind us of our strength in this world. We will all be remembered in many ways, not just as a mother, a son, or an occupation. All these roles, lessons, and skills guide us to exactly where we’re supposed to be.

“I’m always challenging myself by asking, ‘what can I apologize for?’ in business and with my children,” Whitaker said. “One of the books in ‘The Scary Dinosaur and Stinky Skunk’ series is about apologizing, which is taking responsibility for your behavior and actions. I wanted to change the narrative of parents never apologizing to their children. My son, Duce, and I wrote the story together, because apologies need to be extended on both sides.”

“Once [Whitaker] learned what I had to teach her, she kept investing in herself. Every new program I off ered, she would take the class and then go do it,” Swain-Bates said. “Even still, my classes start at 8 pm or 10 pm—that’s family time. She sacrifices a little of that time to make sure she is learning so she can continue to grow. Th is isn’t easy for any parent.”

Booking Whitaker for an author visit or a talk, one need not worry about lack of presentation or content. We talked about the purpose and intention of the “Jade and Grace” series.

“The books delve into trauma, insecurities, and bullying from the perspective of the child, which can open up a dialogue,” she explained. “It’s a meaningful experience for parents to open the doors of communication with their children. The ‘Jade and Grace’ series is for adults and children.”

Swain-Bates’ admiration for her studentturned-peer is expressed in her voice. Their shared success is her mission: a world where every author’s voice can be heard, where they can be discovered, where they can succeed. She has worked tirelessly toward that goal, and Whitaker is proof that the dream can become reality.

“What people call excuses are what motivates D.M.,” she said. “She’s defi nitely one of my success stories. I know that she does a lot, which makes me hope that she’s focused on self care. When she comes in town for my two-day in-person events, those could be seen as a little retreat for her, but she was still focusing on her business; she wasn’t up here taking a spa day.”

Coming up on an hour of conversation, I called forth my midwesterner manners and pledged no longer to take up any more of her time. I asked my last question: “What do you want people to know?”

“As a mother, wife, and a friend,” Whitaker said, “I must be able to reach out and accept people where they’re at and to care for them and love them. Th at’s important to me as a Christian and an author.”

To learn more, visit dmwhitaker.com and goldestkarat.com.

Exploring

Susan Knight

A&C Art

story by Natalie Veloso // photography by Bill Sitzmann // design by Rachel Birdsall

Exploring the

Susan Knight’s art isn’t just something you look at it’s something you feel.

Her works, whether a swirl of intricately cut paper spirals or an undulating wave of sliced Mylar, capture the fluidity and force of water, transforming any gallery space into a breathing ecosystem. With pieces that encourage viewers to reflect on our collective responsibilities toward water, Knight's fascination runs deeper than mere aesthetics.

“Growing up in Western Michigan, I was always near ponds, lakes, and rivers, but I didn't have a lot of information about the water that surrounded me,” Knight reflected. “As an artist now, I've realized how much I always wanted to know what was going on beneath the surface.”

Knight's career began in advertising and museum work, but it wasn't until she relocated to Houston, Texas, and enrolled at the Glassell School of Art that her true passion unfolded. While creating a memorial piece for a close friend in 2002, Knight

took inspiration from the Elkhorn River, a site of personal significance for her friend. Instead of her usual photographic references, Knight cut a map of the river she grew up on, drawing inspiration from an architectural origami exhibition she had seen in New York.

The experience opened up a new world for Knight, who found herself revisiting stories from her childhood spent near the Great Lakes stories she had never previously explored in her art. "I felt free, so I continued cutting materials,” Knight explained. “There was something about that journey with water that I wanted to keep pursuing."

While Knight’s creative process is rooted in simplicity, it’s incredibly profound in its execution. "I'm as low tech as an artist can get," she smiled. She explores the physics and metaphysics of water through materials like paper, Mylar, and Tyvek. Her primary tool, a humble X-acto knife, cuts intricate patterns until the flowing forms are no longer mere cutouts, but pulse with a life of their own.

“This is my Bible," she said, gesturing toward a well-worn book resting on her studio coffee table “Sensitive Chaos: The Creation of Flowing Forms in Water and Air" by Theodor Schwenk.

“I can be inspired by just a sentence about water,” she explained, holding up a page. “[This book] is what I refer to when I think about physics and metaphysics, and sometimes it just takes a small sketch, like this one on the hydrology of rivers and channels." That singular sketch became the catalyst for three different series.

Knight’s work is intertwined with her fascination for scientific concepts, inherently tied to the Nebraska landscape where she lives and works. Her collaboration with Dr. Nate Eidem from the University of Nebraska Kearney has helped her grasp geographical ideas, while another collaboration with landscape architect Steven Rodie from the University of Nebraska Omaha enhanced her understanding of garden design.

THE WATER-THEMED ART OF SUSAN KNIGHT

“I can be inspired by just a sentence about water.” —Susan Knight

“I have a total respect for scientists and for the scientific process,” she explained, noting how their methods often influence her artistic practice. “Listening to scientists or reading their research can spark something in my mind a phrase or a word might explode in my brain and lead to another series.”

Her work also reflects a strong commitment to environmental advocacy. While viewers don’t tend to seek factual information from Knight’s exhibitions, her pieces invite close engagement with their colors and forms, inevitably sparking conversations about water and its vital role in maintaining a healthy environment.

Building on this engagement, Knight's current exhibition, "Braided Water: Interweaving Roots in Deep Time and Space," is on view at the Stuhr Museum in Grand Island until November 17. This installation explores the geology and history of the Platte River region. Knight integrated data and research on the Platte’s water levels over decades, as well as pioneer and migratory bird routes, abstractly interpreting this geological and environmental data.

Even now, Knight feels there is still much to discover and express through her art, finding endless inspiration in the ever-changing narrative of water.

“All I have to do is wake up and read a headline, and there’s something more for me to consider about water,” she said. “It might be the lead pipes in Flint, Michigan, or it might be what is being revealed by water contracting in the Great Salt Lake. There are so many ways to look at water, to think about it, and to have empathy for it.”

People try to understand her fascination with water by asking if she was a sailor or if she spends a lot of time swimming. She laughs and admits, "I'm not a good sailor at all, and I'm actually a very poor swimmer.”

For Knight, water is far more than what you can do with it. She invites viewers to reflect on water's true essence as a force that shapes our world in ways we are only beginning to comprehend.

“Water sustains and shapes existence it’s both a nurturing presence and a powerful, sometimes destructive force.” In this way, Knight explained, it reflects the full spectrum of the human experience.

“Water is life itself."

For more information, visit susanknightart.com.

An Apple for Teacher

is for Apple” is one of the first phrases we encounter when learning the alphabet, so it’s fitting that as children settle into their classroom routines this fall, they join their families or school field trips for an apple picking outing to remember. Apple-picking season tends to run through October, so whether you’re planning on eating an apple plucked right from the branch or making that all-American staple, apple pie, check out our top picks for pecks in, around, and close to the metro:

DITMARS ORCHARD & VINEYARD

19475 225th St, Council Bluffs, IA 51503 | ditmarsorchard.com

In addition to picking your own juicy apples, this beloved orchard, founded in 1994, includes a vineyard, wine, pumpkin patch, and specialty food items, ranging from spicy corn fritters and tater ribbons to apple cider donuts and four kinds of apple pies. Also on offer are apple cider, hard cider. and wine. Ditmars has been an annual tradition for families and classrooms alike, and there’s nothing like walking the rows between sun-dappled apple trees heavy with ripe apples.

WOSTREL FAMILY’S UNION ORCHARD

2405 South Hwy 75, Union, Nebraska 68455 | unionorchard.com

Dating to 1875, this orchard has been producing apples for almost a century and a half. With a “Ripening Calendar” to check apple availability on Facebook, you’re certain to visit during peak picking season. October also offers the opportunity to transition from apples to pumpkins for even more “pick-your-own” fun. If picking isn’t your thing, you can stop by the Central Apple Market for the convenience of fresh apples without the effort or visit the Country Store & Farm Market, which also features an outdoor grill that serves hamburgers, cheeseburgers, hot dogs, and brats, plus baconwrapped pulled pork skewers.

SUPER BEE ORCHARD

4571 US-75, Fort Calhoun, NE 68023 | facebook.com/p/ Super-Bee-Orchard-100064841312243/

MARTIN’S HILLSIDE ORCHARD

2024 Ashland Rd, Ceresco, NE 68017 | hillside-orchard.com

Billed as “The Best Little Orchard Around,” Martin’s has a bumper crop of apples this year. The usual apple favorites, including the popular Honey Crisp variety, are all on offer to fill your bushel. The orchard has plenty of kid-friendly actives, including a child-sized corn maze, wagon rides, and samplings of cider slush. The website features several recipes like apple fitters, apple dumplings, and apple tarts so you have plans for when you arrive home with your hand-picked harvest.

ARBOR DAY FARM

2611 Arbor Avenue, Nebraska City, NE 68410 | arbordayfarm.org

Boasting 260 acres of natural beauty and outdoor exploration , Arbor Day Farm— a national historic treasure known as the birthplace of Arbor Day, has plenty on offer for family fun. From a cider-maker tasting experience to the “Sunset & S’Mores Discovery Ride,” there’s nothing quite like fall at the farm, which encourages people to plant, nurture, and celebrate trees. Also home to the Lied Lodge and Tree Adventure, you can take a mini family vacation to this special Nebraska treasure.

VALA’S PUMPKIN PATCH

12102 S 180th St, Gretna, NE 68028 | valaspumpkinpatch.com

They might be best-known for their pumpkin patch and Halloween theme park, but Vala’s also boasts one of Nebraska's largest apple orchards. With over 45 varieties of apples, you’ll have plenty for salads (Cortlands!), caramel apples (Empires!), and much more. Planted on a modern trellis system, it’s easy for all ages to pick, pluck, and gather. Throughout their growing season, Vala’s offers classic apple varieties such as Honeycrisp and Jonathan, as well as new, unique varieties like Ludacrisp and Sweet Zinger. 1 3 5 2 4 6

This family-owned and operated orchard in Fort Calhoun provides tons of fun for families and includes trees that are easily accessible for small children and strollers. Open seven days a week, the atmosphere is small-town and family friendly. Don’t leave without a gallon of their “Delicious and Sweet” Super Bee Orchard Apple Cider or, in a nod to their name, a container of bee pollen or honey, which comes in multiple flavors. Super Bee also carries a wide selection of preserves, jams, and fruit butters.

Chef Profile

Story by Tamsen Butler

Photography by Sarah Lemke

Design by Joey Winton

Aaron Bush

aron Bush, co-owner of B5 Brewery, is a man of many interests and pursuits. Or, as he put it, “If I have a passion for something, get out of my way.”

Though B5 Brewing Company only recently opened in the spring of 2024, they’ve already earned a reputation as a family-owned brewery that welcomes everyone in with a smile, an enthusiastic greeting, and an eclectic array of beers. B5 was named for the family who opened and run the brewery: the Bush family—and there are five of them, hence the name—including Aaron, Kate, and their three kids, Josh, Julia , and Jack.

The “kids” aren’t children anymore, as they’re all in their twenties now, but B5 Brewing Company is still a family aff air nonetheless. With the occasional aunt or uncle jumping in to help set things up and run the place, B5 Brewery feels so familiar and friendly because it’s run by a family of friendly people who love what they do.

A comfortable space with communal tables, a children’s corner, and, as Aaron reports, the nicest women’s restrooms in all of Omaha, B5 Brewing Company is located in the heart of Benson. The location is perfect for passersby to peek in the window, feel compelled to check the space out, and be beckoned inside by Aaron.

Aaron said B5 thrives on foot traffic, adding that it isn’t necessarily a destination brewery. “I don’t have a parking lot. You come here and walk the street and try different places and foods, beverages, wine bars, cocktail bars…it’s just a great place to socialize.” He added that he enjoys how the historic Benson neighborhood seldom gets out of hand. “There’s a little riff raff there, but for the most part, people don’t walk into the brewery and threaten ou r business.”

B5 is located where Infusion Brewing Co. used to sit. In fact, it was Infusion’s owner, Bill Baburek, who suggested Aaron and Kate buy the space and start their own brewery. “I talked to my wife and kids over a nice dinner,” Aaron shared. “I said, ‘We have the opportunity to buy a brewery,’ and everyone said they were in. What I felt enlightened by was they were taking on my passion. It’s becoming our passion, it’s a little different when you turn your hobby into your career, but overall, I’d say it’s been good.”

Where Everybody Knows Your

Name

Aaron and Kate have been married for nearly 30 years and both have full-time jobs outside the brewery. Aaron drives to Lincoln daily for work but can typically be found most nights at the brewery, chatting with customers and watching soccer. Though Kate tries to compel Aaron to take some time off, “I don’t mind coming in,” he said. “My wife’s like, ‘Take Monday off !’ but it’s quiet. I can focus and get some stuff done.” When asked about the hours of B5 Brewing Company, Aaron rattled off the official operating hours but added that he’s been known to sneak in on a Monday night (the night they’re closed) or two.

Benson’s a thriving scene, with ample options for pedestrians looking for an entertaining time. Aaron isn’t intimidated by the competition of the other nearby establishments, but instead enjoys the Benson vibe as a whole. He and Kate lived in a nearby home decades ago and have watched as Benson has transformed and evolved. If anything, he said their main competition is probably the numerous CBD shops that have sprouted up around the metro area.

“It’s not just weed; it’s drinks and gummies. It’s accessibility–it’s so much easier,” Aaron said. But what the CBD shops lack is the community that is forming at B5 Brewery, one where people feel welcome and aren’t apprehensive to ask questions about how the beer is made, what’s in it, and what they shou ld try next.

“I’ve come to enjoy seeing our ‘regulars’ that come into the brewery,” Kate added. “It’s a blessing to say that we already have people who come in on a regular basis to sit and drink and talk to us, enjoying the beer that we put out.” Th at beer includes 17 beers on tap that are intentionally placed to offer ample choices to customers.

When a new customer visits and isn’t sure which beer to try, Aaron runs them through a standard gamut of questions. Do they like light or dark beer? Do they like hoppy beer or one that’s not so hoppy? From there, Aaron can give a personalized recommendation that leads a customer in the direction of their new favorite beer.

As for Aaron, when the time comes for him to relax with a beer, he prefers “heavy beers” that he can sip on, laughing as he referred to himself as a “malt monkey.” B5 Brewing’s Raw Dog lager is an excellent example of this type of ale, with hints of both chocolate and cof fee flavors.

“Obviously, running a business is challenging,” Kate said, “and doing it with your family can make it doubly so at times. But we still love each other, still are learning from each other, and growing in ways we didn’t expect.”

To learn more, visit b5brewco.com.

A M editerranean Adventure in the Old Market

Dining Review

The Muse of History Mostly Insp ires at Clio

Review Kim Carpenter | Photography Bill Sitzmann | Design Joey Winton

Beef Kabob

HarissaTrout

n ancient Greek mythology, Clio was the muse of history. A daughter of Zeus, her name translates as “to make famous” or “to celebrate.” People were certainly celebrating when we visited a packed Clio, the new Mediterranean-inspired restaurant that’s generating buzz and fully-booked reservations in the heart of the Old Market. The latest establishment from the Flagship Restaurant Group, Clio promises to whisk you away on an adventure, all the while, of course, staying close to home. While our evening wasn’t as memorable as the one we enjoyed at the recently-opened Memoir—also a Flagship enterprise—it had some highlights worthy of a potent ial revisit.

Stepping across the threshold is immediately transportive. Alley Poyner Macchietto Architecture worked with the Flagship Restaurant Group to make the focus bright whites, colorful tiles, pastel-upholstered booths, and woven hanging tapestries, all of which combine to create an atmosphere that harkens to a Greek island getaway while situating the restaurant as a fi rmly contemporary take on classical interiors you might visit on Corfu, Santorini, Crete, or Mykonos. Most breathtaking is the large column of climbing vines and flowers in the middle of

the dining room that wind upward to create a vibrant canopy. Right now, it makes one feel as if you’re dining al fresco overlooking the Mediterranean ocean, although I couldn’t help but wonder about the cleaning protocol. I could imagine the dust build-up on every curled bud after only a few months.

For starters, my dining companion and I began with a selection of four different dips, or spreads, served with piping hot house-made sourdough pita bread straight from the oven. For us, this proved a dining highlight. The four dips included hummus, muhammara, labneh, and baba ganoush. The hummus was a prefect blend of chickpeas, parsley, roasted garlic, and olive oil. Tangy and bright, this dip had a luscious consistency with the roasted garlic bringing just the right mellowness to the blend. The muhammara, a roasted red pepper and walnut spread that originated from the Levant, was a real treat. Somewhat similar to Spain’s beloved romesco sauce, muhammara is an ideal blend of tart and tangy with an accompanying kick of spice. Th is interpretation featured walnuts, mint, parsley, pomegranate, piquillo pepper, and Aleppo chili. Th is lively, vibrant blend was a fl avor revelation of competing, complex fl avors combining into a harmonic whole.

Th e yogurt based labneh, in contrast, was cool and tangy while simultaneously creamy and deliciously rich. It was seasoned with Za’atar, an earthy, aromatic spice blend that’s known for its culinary versatility. While Za’atar spice mixes diff er depending on region, it typically includes oregano, marjoram, thyme, cumin, sumac, sesame, and coriander and is frequently used to season dips. Punctuated with chives, this take on labneh was velvety and thick, a cut above sour cream that opened our taste buds and paired perfectly with the other dips. Th e fi nal selection in our “dip fl ight” was smoky, savory baba ganoush, composed of tahini, roasted tomatoes, yogurt, pomegranate pickled chili, dill, and yogurt. While typically made with charred eggplant, the switch to tomatoes was a welcome innovation. Th at, paired with the nuttiness of the tahini, made for a memorable creamy spread. Unsurprisingly, we ordered extra pita bread and left not a smear of any of this qua rtet behind.

For our mezze, or appetizers, we selected merguez sausage stuffed dates and the crispy potatoes. Wrapped with smoked prosciutto and fl avored with piquillo-pepper tomato sauce, the dates came with thick wedges of toasted Turkish bread. Merguez is usually made with lamb, underscoring the steep population of sheep in this region relative to cattle. Spicy, sweet, and earthy, this sausage complemented the dates beautifully for a fl avor-packed starter. The crispy potatoes, prepared with pecorino cheese, lemon aioli, Za’atar, and Aleppo Chile, weren’t executed quite as well as they could have been. It’s easy to believe that there’s no such thing as “too much cheese,” the pecorino and aioli overwhelmed and combined into a glutinously gooey mixture that didn’t allow the potatoes to dominate as they should have.

Aa we moved on to our main dish or “large plates,” we opted for the harissa trout and the beef kofta kabob. Both sounded tempting, but didn’t quite live up their promised menu descriptions. Harissa is a red chili paste frequently used in North African cooking. Having spent time in Tunisia and treated to dinners at the homes of Tunisian friends, it’s one of our favorite ingredients. Th is version didn’t quite have the kick as other iterations we’ve enjoyed. Secondly, the choice of trout didn’t pair as well with the harissa as a fi rmer fi sh might have done. The skin was so crispy, that the harissa didn’t permeate the trout enough to create the flavoring blend we anticipated. The beef kefta, which featured a piquillo pepper purée and a charred jalapeño blend, was certainly enjoyable, but I wouldn’t return for that dish specifically. The favors just didn’t combine for a memorable dish in the way that made it stand it, and the fl avors were surprisingly fl at. Next time, we would be more likely to order the shawarma-spiced half chicken and lamb tajine for a second go.

Service throughout the evening was quick, friendly, and efficient. Our server was prompt to refi ll water, bring us more hot pita bread, and check on drinks. (We opted for Mythos Hellenic lager, which is bright and refreshing and a suitable pairing for everything we ordered.) The manager even stopped by to check on our experience, an increasingly rare event in the restaurant trade, and a very welcoming touch during our visit.

Clio certainly had some high notes—we would return for another sampling of dips and dates, but the kitchen has some refining to do, which as a member of the Flagship Restaurant Group, I’m certain it can accomplish. The muse of history didn’t quite make our visit a historical one, but she is exerting her influence, so Clio is a restaurant to watch.

For more information, visit xoxoclio.com.

Muham m ara

Melissa Stephens

Ele Chocolates

Science & Chocolate Ele-mental to Health

Cordial Cherry, located at the Shops of Legacy in Wright Plaza, is wellknown for decadent chocolate-covered cherry cordials and hand-painted designer chocolate truffles. The creation of owner and chocolatier Melissa Stephens, the exquisite offerings wrapped in beautiful packaging have even received national attention, landing on O: The Oprah Magazine’s 2013 list of “Favorite Things.”

Stephens has worked hard for her favorite thing. She was a science teacher and a mother working toward her doctorate, searching for a way to finance her chocolate business. Her grandmother granted permission to use her cherry cordial recipe, and Stephens began to sell cherry cordials at boutiques around town. In 2010, she opened a brick-andmortar chocolate shop with just $3,000 while still teaching. The goal was to make hand-sculpted chocolate packaged in beautiful boxes tied with ribbon and greenery. As Stephens said, “It must be pretty!”

Pretty, however, can also be practical.

A few years ago, Cordial Cherry regular Tim Brummels, CEO of Synbiotic Health, approached Stephens with an intriguing pitch: to make a probiotic chocolate.

The scientists at Synbiotic Health were trying to figure out why metabolic disorders had been on the rise over the past few decades. According to Brummels, as our foods became more processed, the dietary fiber was removed and replaced with sugar. The average Western diet only has 5 grams of dietary fiber a day instead of the 25-35 grams needed to maintain a healthy gut. This dietary fiber feeds the bacteria in the gut, so the lack of fiber has caused many people to experience what’s called a “leaky gut syndrome,” a proposed digestive condition in which intestinal lining allows bacteria and other toxins to permeate into the bloodstream.

70% of the immune system resides in the gut, yet many people use probiotics, and still suffer from metabolic disorders. Synbiotic Health set out to create a second-generation probiotic strain. The two strains were

discovered and clinically tested by UNL researchers. They are human-gut native, meaning they naturally reside in the human gut, whereas most probiotics on the market derive from soil and plants. The human gut native strains are more effective in healing the human gut microbiome.

After Synbiotic Health commercialized the strand, they needed a food product to contain it. Chocolate has zero water activity, and it stabilizes the probiotics. Brummels contacted Stephens to make this new product in a supplement form. “Melissa approached this project as a scientist. She said to me, ‘Show me the science.’ She took the P.h.D. publications of our research and read them. She came to Lincoln to tour our labs. She was excited,” Brummels said.

Stephens took her favorite melt-away recipe and got to work to create Ele Chocolates. It took about two years to get the process right. The product is gluten free, 100% organic, and made with fair trade chocolate. There are no fillers added. The Ele Chocolate bites are created with just the essentials that are “elemental to your health.”

According to Stephens, Ele comes from the word “elemental” because of the science behind the chocolate probiotics. But Ele also stands for elegant.

The Ele Bites include 70% Peruvian dark chocolate, coconut oil, Bifidobacterium adolescentis, Bifidobacterium longum, Inulin, and xylooligosaccharides. It’s a heady list, but studies have shown that the probiotics are clinically studied to support both digestive and immune health.

DINING FEATURE

“Everyone knows that dark chocolate is good for you. Yet many chocolate manufacturers strip out the nutrients and add other additives in their chocolates that diminish the good qualities of the chocolate,” Stephens explained.

“When your gut health is in balance, the rest of your body can be in balance. The gut is called the ‘second brain’ because it produces all our serotonin and dopamine,” Stephens continued. One thing that sets Synbiotic Health’s product apart from other probiotics is that the company “tests” them on humans by sending samples regularly to evaluate bioactivity.

“We did a three-day test trial, and yes, 99% of the participants reported an overall improvement in their gut health within just a few days. With longer use, most reported improvements in immune health, brain health, and skin health,” Stephens said.

Stephens’ daughter, Hannah Humeniuk, had always struggled with eczema, and she suggested that she try the Ele Chocolate Bites to see if they would help.

“We never knew what triggered my eczema,” Humeniuk shared. “I tried a keto diet and restricting gluten. I started taking the probiotics, and after a month, the eczema was gone. Then I had two months off, and it all came back. These two strains are amazing. With this one chocolate a day, my eczema is completely gone, and I can even eat bread and pasta. I am 100% a case study.”

Humeniuk was impressed by her results, so she partnered with Stephens on the Ele Chocolate product line. Humeniuk, an animator who lives in Pennsylvania, works remotely as the brand director for Ele Chocolates. She handles the creative elements of the website, social media, and packaging, and the animations are her handiwork.

Story by Holly McAtee | Photography by Sarah Lemke | Design by Rachel Birdsall

“Part of what Hannah brings to the table is the fun. Most probiotics don’t seem fun. It allows us to tell a story and engage the personality of the product. She has a great way of bringing the product to life that would otherwise be mundane,” Stephens said.

“For me it has been a dream come true. I’ve had many family members work at the Cordial Cherry, including my mom and all my kids. I’m a 3D artist, and Hannah is a sketch artist. When this opportunity to work together came up, it was perfect because she gets to tell her story. It allows us to talk every day. Eventually this will be her business,” Stephens added.

Humeniuk also feels blessed to be a part of the business. “While I’m off on the East Coast, I can still be part of it. I remember when I was 13, and I created a Jack Skeleton cherry. I liked being part of the creative process. This role as the brand director is a way that I can still be connected to my family,” Humeniuk said.

What do other Ele Chocolates customers say?

Janet Smidlein’s daughter, Morgan, has always experienced indigestion, which included reflux and digestive sensitivity, and issues eating certain foods. They both decided to try Ele Bites.

“The chocolate has helped Morgan with having less burping and constipation. Her gut feels a lot better,” Smidlein shared. “It has helped me lose weight. It calms my gut. I feel more regular. It’s subtle but when you stop taking them—you really notice a difference. It’s easy. You aren’t choking down pills. The ingredients are good. It’s backed by good science. We feel better and have more energy. For my daughter, it has been a game changer. It just calms her gut.”

Teresa Handle first tasted the chocolates in the fall of 2023 as a sample at the Cordial Cherry. “I loved the taste and decided to start a monthly subscription for myself and my daughter [Melanie Colanino]. Within a few weeks of regular daily consumption, I noticed improved digestion and less bloating after meals. The chocolate has also helped with regularity and has reduced or eliminated indigestion after eating a heavy or spicy meal,” Handle said.

“My stomach has always tended to be a tad sensitive when I eat off my normal routine. Ever since I started taking Ele Bites, I’ve noticed fewer issues when I eat at restaurants and overall, less indigestion,” Colanino added.

When Todd Sales’ daughter Faith was 13, she was in a head-on collision. She almost died, and the accident impacted her intestines. “We saw specialists all over the country. Then a friend told us about Ele Chocolates. After one week she was regular and going to the bathroom every day. The Ele Chocolates have been a miracle for her. It has changed her outlook and confidence,” Sales said.

As the packaging for the Ele Chocolates states, “Ele Chocolates is a labor of love between artisanal chocolatiers and esteemed researchers that are dedicated to developing a probiotic supplement that is effective and nutritious as it is delicious.”

“I have been in the chocolate industry a long time. There is no other company focusing on high-quality chocolates that are gourmet and good for you. This new venture has allowed me to tap into my passion for science and health while also producing a beautiful gourmet product,” Stephens said.

“We want people to indulge in their health,” added Humeniuk.

For more information, visit elechocolates.com.

AMERICAN

DJ’S DUGOUT SPORTS BAR - $

Seven Metro Area Locations:

Bellevue - 10308 S. 23rd St. - 402.292.9096

Miracle Hills - 777 N. 114th St. - 402.498.8855

Downtown - 1003 Capitol Ave. - 402.763.9974

Aksarben - 2102 S. 67th St. - 402.933.3533

Millard - 17666 Welch Plaza - 402.933.8844

Elkhorn - 19020 Evans St. - 402.315.1985

Plattsmouth - 2405 Oak Hill Rd. - 402.298.4166

Voted Omaha’s #1 Sports Bar, DJ’s Dugout is locally and Vietnam Veteran owned. DJ’s Dugout features delicious burgers, wings, wraps, salads, sandwiches and an impressive drink menu. Plus, DJ’s has huge media walls full of HD TVs and projector screens. Catch all the action at DJ’s seven Omaha-area locations. Dig In... At The Dugout! —djsdugout.com

JAMS MODERN AMERICAN- $$

7814 Dodge St. - 402.399.8300

17070 Wright Plz, Ste. 100 - 402.810.9600 1101 Harney St. in the OldMarket - 402.614.9333

Jams is an Omaha restaurant legacy, an “American Grill” that offers a melting pot of different styles and varieties. The dishes are made with high-quality ingredients that pair well with award-winning wines or creative cocktails. —jamseats.com

DINING GUIDE

$=$

DINING GUIDE

LE PEEP - $

69th & Pacific - 402.933.2776

177th and Center St. - 402.934.9914

156th St. & W. Dodge Rd. - 402.408.1728

120th and Blondo St. - 402.991.8222

Le Peep puts a wholesome perspective on your favorite neighborhood breakfast and lunch spot. Fresh. Simple. Elegant. Inviting. We put the emphasis on people, both patrons and staff. We focus on providing each of our guests the fresh food and friendly service that they have come to expect. Open daily 6:30 a.m.-2 p.m. —lepeepomaha.co m

PACIFIC EATING HOUSE - $$ 1130 Sterling Ridge Dr. - 531.999.3777

We have developed our menu inspired by all that touches the Pacific Ocean. Starting with fresh fish flown from Honolulu, locally sourced steaks and natural chicken with an Asian flare and pairing our dishes with tiki libations and Pacific coast wines. —pacificeatinghouse.com

PINE & BLACK BISTRO - $$ 248 Olson Dr., Papillion - 531.999.3777

We opened in March of 2023 to bring a family owned bistro to the community, serving local steaks and fresh seafood. We offer a wide variety of Pacific Northwest wines, local beers, and craft cocktails. Pinot Noir translates to Pine & Black, our name originates from our love of wine.

—pineandblackbistro.com

SAND POINT - $$$

655 North 114th Street Omaha, NE 68154 —531-466-1008

Sand Point ‘New England Fare’ brings their favorite and unique dishes from New England to the Omaha food community. Freshest seafood, from seared crab cakes, lobster arancini, whole belly clams, New England clam chowder, lobster bisque to charcuterie boards and Angus beef tips and steak burgers, to be topped off with Boston cream pie, blueberry pie or Lemon canna cotta. Full bar to include, specialty cocktails, extensive wine lists, as well as beer and non-alcoholic drinks.

–sandpointomaha.com

STELLA’S - $ 106 S. Galvin Road, Bellevue - 402.291.6088

Since 1936, we’ve been making our world-famous Stella’s hamburgers the same way. The family secrets have been handed down to each owner, ensuring that your burger is the same as the one you fell in love with the first time you tried Stella’s. And if it’s your first time, we know you’ll be back! Monday-Saturday 11 a.m.-9 p.m., closed Sunday. — stellasbarandgrill.com

ED AND WALLY’S - $

Come experience the true taste of homemade ice cream in the Old Market. Since 1986, we’ve created gourmet ice cream flavors in small batches using rock salt and ice. We offer your favorites, plus unique flavors like margarita, green tea, Guinness, and French toast. Special orders available. Mon.-Thurs. 11 a.m.-10 p.m., Fri.- Sat. 11 a.m.-11 p.m., Sunday. Noon-10 p.m. —tedandwallys.com

VARSITY SPORTS CAFE - $$

Ralston - 9735 Q St. - 402.339.1944 Bellevue - 3504 Samson Way - 402.932.1944 Millard - 14529 F St. - 402.505.6660

Ralston, Bellevue and Millard. We are truly grateful to have been welcomed into each of these communities and welcome you in for good food, a cold drink and a comfy seat to enjoy the sport of your choosing! Determined to bring only the freshest ingredients, homemade dough and our specialty sauces to the table, we have worked hard to perfect our craft for you. Our goal is to bring the best food service to the area and show the best sports events that you want to see. Pick up and Delivery availalble. Please check website for hours of operation. —varsityromancoinpizza.com

DINING GUIDE

ITALIAN

S PEZIA - $$$

3125 S. 72nd St. - 402.391.2950

Choose Spezia for lunch or dinner, where you’ll find a casual elegance that’s perfect for business guests, get-togethers, or any special occasion. Exceptional food, wine, and service, with a delectable menu: fresh seafood, certified Angus steaks, innovative pasta, risotto, gnocchi, cioppino, lamb, entrée salads, Mediterranean chicken, flatbreads, and fresh salmon daily. Enjoy a full bar, Italian and California wines, Anniversary/Lovers’ Booth (call to reserve), private dining rooms, and wood-fired grill. Open Monday-Sunday. Cocktail hour 4-6 p.m., when all cocktails, glasses of wine, and beers are half price. Evening reservations recommended. —speziarestaurant.com

MEXICAN

FERNANDO’S - $

7555 Pacific St.

- 402.339.8006.

380 N. 114th St. - 402.330.5707

Featuring Sonoran-style cooking made fresh daily. Catering and party rooms also available. Monday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.- 11 p.m., Sunday 4-9 p.m. —fernandosomaha.com

LA MESA - $$

158th St. and W. Maple Rd.

- 402.557.6130

156th and Q streets

- 402.763.2555

110th St. and W. Maple Rd.

- 402.496.1101

Fort Crook Rd. and Hwy 370 - 402.733.8754

84th St. and Tara Plaza

- 402.593.0983

Lake Manawa Exit

- 712.256.2762

Enjoy awesome appetizers, excellent enchilada’s, fabulous fajitas, seafood specialties, mouthwatering margaritas and much more at La Mesa! Come see why La Mesa has been voted Best of Omaha’s 20 Years in a Row! Friday-Saturday 11 a.m.-10 p.m., Thursday-Sunday 11 a.m.-9 p.m. —lamesaomaha.co m

“Anytime

Louis Rotella Jr. 1951

THINGS RELATED, BUT DIFFERENT. NATIONS, NORTH AND SOUTH. WE ARE AMERICAN-GROWN WITH MEXICAN ROOTS, PROUDLY CHICANO. FLAVORS, TRADITIONAL AND NEW. WE EVOLVE MEXICAN FAMILY RECIPES WITH OUR OWN MODERN TWIST. CITIES, EAST AND WEST. WITH ROOTS IN COUNCIL BLUFFS AND OMAHA, OUR MEMORIES AND DEDICATION TO THIS COMMUNITY SPAN THE MIGHTY MO. OUR STORY IS A STORY OF COUSINS. OR AS OUR ANCESTORS SAY, PRIMOS. WHERE FAMILY, FLAVOR AND COMMUNITY COME TO THE TABLE.

PRIMO’S OMAHA OFFERS THE LARGEST OUTDOOR HEATED PATIO IN OMAHA OUR STORY

PRIMO’S OMAHA 5914 Center Street | Omaha, NE 68106 402-322-8141

PRIMO’S COUNCIL BLUFFS 930 5th Ave. | Council Bluffs, IA 51501 712-256-5200

Both locations are open for BREAKFAST AT 7 A.M.

DINING GUIDE

PRIMO’S MEXICAN RESTAURANT - $$

5914 Center St., Omaha, NE - 402.322.8141

930 5th Ave., Council Bluffs, IA - 712.256.5200

Family owned and operated since 2010, Primo’s Modern Mexican utilizes the freshest ingredients to bring both authentic Mexican and Southwest-style dishes to life with flare and unrivaled flavor. With recipes passed down over four generations, a familyfriendly atmosphere, and plates to satisfy cravings at every hour—with breakfast, lunch, and dinner menus offering a variety of Mexican staples—Primo’s Mexican Restaurant is proud to serve the people of Omaha and Council Bluffs no matter the occasion. —primosmodernmexican.com

SPECIAL DINING

GREEK ISLANDS - $ 3821 Center St. - 402.346.1528

Greek cuisine with specials every day at reasonable prices. We are well-known for our gyro sandwiches and salads. We cater and can accommodate a party for 65 guests. Carry-out and delivery available. Monday-Thursday 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m., Sunday 11 a.m.-7 p.m. —greekislandsomaha.com

ZEN COFFEE COMPANY - $ West - 132nd and Center Downtown - 25th and Farnam One Pacific Place - Drive Thru Kiosk next to Trader Joes

Zen features over 50 popular drink options including Butter Beer, Honey Bee, Lavender Lady and Sunshine Daydream. Choose from hot or iced lattes, blenders, fruit smoothies and teas! Grab a flight or double cup to try the seasonal features! Delicious pastries and toasts made in house daily. —zencoffeecompany.com

DINING GUIDE

STEAKHOUSES

CASCIO’S - $$

1620 S. 10th St. - 402-345-8313

Cascio’s is Omaha’s No. 1 steakhouse. We have been serving Omaha for 69 years. We feature steaks, chops, seafood, and Italian specialties. We have seven private party rooms, seating for up to 400 people, and plenty of parking. —casciossteakhouse.com

THE

DROVER RESTAURANT & LOUNGE - $$$

2121 S. 73rd St. - 402-391-7440

Famous for the original Whiskey Steak. Truly a oneof-a-kind Midwestern experience. Excellent food, wine, service, and value. Rare...and very well done. LUNCH: Monday-Friday 11 a.m.-2 p.m., DINNER: Monday-Friday 5 p.m.-10 p.m., Saturday 4:30 p.m.-10:30 p.m., Sunday 4:30 p.m.-9 p.m., LOUNGE: Monday-Friday Cocktails only 2 p.m.-5 p.m. —droverrestaurant.com

TWISTED

CORK BISTRO - $$

10370 Pacific St. - 531.999.3777

We arrived in Nebraska from Washington intent on purchasing from farmers, ranchers & fishmongers who share our commitment for wholesome, sustainable fare. Our recipes use the Earth’s bounty the way it is intended ~ Wild and Natural ~ We compliment our dishes, pairing them with exquisite Pacific Northwest wines. –twistedcorkbistro.com

DINING GUIDE LEGEND $=$ 1-10

@The Drover Restaurant & Lounge | Gift Cards Available 2121 S. 73 St. | (402) 391-7440 | DroverRestaurant.com

Lunch M-F 11am-2pm | Dinner M-F 5pm-10 PM Sat 4:30pm-10:30pm • Sun 4:30pm-9pm | Lounge M-F Cocktails Only 2-5pm

O M A H A M AGA Z I N E .C O M

explore.

PLAN A ROAD TRIP!

COMPILED BY Claudia Moomey and Isabella McAtee

DAYTRIPS IN NEBRASKA, IOWA, KANSAS, MISSOURI, AND SOUTH DAKOTA

NEBRASKA

DISNEY'S ALADDIN October 3—8 at Lied Center in Lincoln

The classic animated film comes to life in a thrilling new production filled with unforgettable beauty, magic, comedy and breathtaking spectacle. It’s an extraordinary theatrical event where one lamp and three wishes make the possibilities endless. 402.472.4747 —liedcenter.org

MARISSA MULDER IN “I’LL FOLLOW THE SUN” October 6—8 at Brownville Concert Hall in Brownville

Multiple award-winning songstress Marissa Mulder digs deep into the iconic catalogue of John Lennon and Paul McCartney and puts her unique stamp on infectious songs like “Penny Lane” and haunting ballads like “Julia” and “She’s Leaving Home.” 402.825.3331 —brownvilleconcertseries.com

DUSTY’S PUMPKIN FEST AT THE CODY’S October 7—27 at Buffalo Bill State Historical Park in North Platte Dusty’s Pumpkin Fest is located on the beautiful grounds of Buffalo Bill State Historical Park and features many great family activities. Check out the corn cannons, hay slide, wagon rides, horseback riding, petting zoo, bounce house, fire pits, delicious concessions and more. 308.530.0048 —dustytrailz.biz

HARVEST MOON FALL FESTIVAL

October 7 at Dawes County Fairgrounds in Chadron The Harvest Moon Fall Festival packs a ton of family fun into one daylong event. More than 100 vendors, games and contests will keep the family busy, and for the adults who need a break, the beer garden provides the right refreshments. —harvestmoonfallfestival.org

TASTE OF COLUMBUS October 8 at Ramada in Columbus This spectacular event is an evening for the Columbus community to come out and experience samples of tasty dishes from local restaurants and food vendors, taste a variety of beverages from wine and craft beer distributors and participate in the Signature “Royal Auction” all while supporting two community non-profits. 402.564.2769 —thecolumbuspage.com

ALL HALLOWS’ EVE October 13—14 at Stuhr Museum in Grand Island At Stuhr Museum’s All Hallows’ Eve celebration, guests can stroll along the treat trail to gather goodies from local organizations and businesses. In the Railroad town, guests can stop and listen to ghost stories or grab tasty treats. This is a family-friendly event, and all are encouraged to wear a costume and have a good time. 308.385.5316 —stuhrmuseum.org

BACON & BREWS FOR BOOKS October 14 at Fonner Park in Grand Island Imagination Bacon presents a bacon and brew fest featuring local craft brew and wine samples alongside unique bacon-inspired appetizers. All proceeds will benefit the Heartland United Way Imagination Library Program to ensure all children start kindergarten with a library of their own. 308.382.4400 —visitgrandisland.com

WILLA CATHER 150TH BIRTHDAY CELEBRATION October 14—15 at Brownville Concert Hall in Brownville This birthday celebration will include a theater adaptation of Cather’s “A Resurrection,” dinner and music with a menu inspired by Cather’s novels, a river cruise on the Spirit of Brownville, and more. 402.825.3331 —brownvilleconcertseries.com

OKTOBERFEST! October 20 at Steinhart Lodge in Nebraska City Nothing says fall quite like Oktoberfest. Enjoy an authentic German meal paired with a German beer while dancing to your favorite German music. A cash bar will be available with additional German beers and other drinks. 402.873.8733 —arbordayfarm.org

PUTT PUTT FORE PUPPIES October 20 at Adventure Golf Center in Lincoln Capital Humane Society serves the Lincoln community by sheltering homeless pets, advocating for animal welfare and education the public about responsible pet care. Putt Putt Fore Puppies will raise funds to help care for homeless animals and help them find their forever homes. —event.golfstatus.com

BOO AT THE ZOO October 26—27 at Lincoln Children’s Zoo in Lincoln Boo at the Zoo is Lincoln’s largest trick-or-treat event. The entire family will love stopping at over 40 trick-or-treat booths to get candy, coupons and more. All of the money raised during Boo at the Zoo directly supports the Zoo and its animals. 402.475.6741 —lincolnzoo.org

LIVING HISTORY WEEKEND October 28—29 at Arbor Day Lodge State Historical Park in Nebraska City Living History weekends allow guest to step back in time to see historic trades, talents, and other demonstrations come alive. This weekend is full of Vintage Halloween frivolity as Arbor Day Farm celebrates Halloween history, customs and games throughout the 52-room mansion. 402.873.7222 —arbordayfarm.org

IOWA

OKTOBERFEST September 29—October 1 at the Amana Colonies Guest are invited to enjoy beer, live music, games, German food and so much more all through the colonies. Some festivities include the Official Oktoberfest Keg Tapping Ceremony, performances by the Amana Colonies Folksingers, the Oktoberfest Parade, and a Brat eating contest. The colonies boast a weekend full of polka, smiles, laughter, and brats. 319.622.7622 —amanacolonies.com

RYAN NORLIN GIANT PUMPKIN WEIGH-OFF & PUMPKINFEST CELEBRATION October 7 in Downtown Anamosa Welcome to the Pumpkin Capital of Iowa. Enjoy a true Main Street festival and be a part of the festivities that have drawn thousands to Anamosa since 1989. Some activities include dozens of food and craft vendors, kids’ games, one of the largest parades

in all of Iowa and, of course, giant pumpkins. 319.462.879 —anamosapumpkinfest.com

IOWA STATE FAIR FLEA MARKET

October 7—8 at the Iowa State Fairgrounds in Des Moines Once a month from October to December, visitors will find antiques, collectibles, home decor, jewelry, purses, bags and more at the Iowa State Fair Flea Market in the newly renovated 4-H Exhibits building. New merchandise and vendors are added monthly, and admission is free. 515.262.3111 —iowastatefiargrounds.org

IOWA FALL HOME EXPO October 11—13 at Iowa State Fairgrounds in Des Moines Whether you’re planning on upgrading your home or need a reliable contractor to fix your leaking roof, the Iowa Home Expo is the spot to find all local remodeling experts. The Iowa Home Expo, hosts local and national exhibitors offering exclusive deals and discounts. You’ll save both time and money attending the Iowa Home Expo! Admission is free. —iowahomeexpo.com

HALLOWEENAPALOOZA October 13—14 at Bridge View Center in Ottumwa The 13th annual Halloweenapalooza (on Friday the 13th) is Iowa’s premiere horror movie film festival and all things halloween celebration. Attendees can enjoy celebrity guests, a costume contest, zombie walk, spooky vendors and much more seasonal fun. —halloweenapalooza.wixsite.com

BACK TO THE FUTURE—THE MUSICAL October 15—20 at Des Moines Civic Center in Des Moines Great Scott! “Back to the Future,” the beloved, cinematic classic is now a Broadway musical with its destination set for Des Moines in 2024.  —desmoinesperformingarts.org/ events

ROSE FARM FALL FESTIVAL October 19 at Rose Farm in Norwalk Rose Farm is a place to find your passion, elevate your knowledge, and take a sabbatical from life. Enjoy live music, pumpkin painting, charcuterie, and cocktails at their annual Fall Festival. —rosefarmstead.com

MISERY October 20—23 at Hope Martin Theatre in Waterloo

Based on the novel by Stephen King. What happens when an author’s “number one fan” rescues him from a car crash and takes them to a secluded house to recuperate? What if that “number one fan” has a bone to pick about how their favorite character was treated? Paul Sheldon will find out what happens in this stage adaptation. 319.291.4494 —wcpbhct.org

GHOULISH GALA October 21 at Salisbury House & Gardens in Des Moines

The Ghoulish Gala fundraiser is sure to be an elegant and ghostly affair. Guest can enjoy a variety of wine, beer, hard seltzers, or signature spooky cocktails as they drift through the historic halls discovering exciting entertainment around each twist and turn. 515.274.1777 —salisburyhouse.org

KANSAS

KC FALL FESTIVAL 2024 September 28—October 27 at KC Pumpkin Patch in Olathe Visit KC Pumpkin Patch for the ultimate Fall experience! Join us on Kansas City’s Family Fun Farm Fridays, Saturdays and Sundays, spend the day experiencing adventures as you slide, climb and play your way through 40 acres of fun. With attractions to entertain all ages, the whole family will enjoy the farm fresh air and wide open spaces. You’ve never seen a pumpkin patch like this before! Children 2 years and under have free admission. —kcpumpkinpatch.com

DEAR EVAN HANSEN October 1 at Lied Center of Kansas in Lawrence

Declared “one of the most remarkable shows in musical theatre history” by The Washington Post and “an anthem resonating on Broadway and beyond” by NBC Nightly News, DEAR EVAN HANSEN is the first contemporary musical about connection in the digital age. Contains adult themes, recommended for ages 12 and up. —lied.ku.edu

FOREIGNER October 5 at Azura Amphitheater in Bonner Springs Experience Foreigner in concert, one of the most influential rock bands of the ‘70s and ‘80s. With special guest Loverboy, classic rock fans will not want to miss this unforgettable night. —azuraamp.com

JAPAN FESTIVAL October 5 at Johnson County Community College in Overland Park Hosted by the Heart of America Japan-America Society, the Japan Festival is a one-day event held annually at Johnson County Community College, dedicated to educating and entertaining the Greater Kansas City metro area through an introduction to Japanese culture. —jccc.edu/midwest-trust-center/ events

CHEAP TRICK October 5 at Stiefel Theatre in Salina Cheap Trick are an indisputable American institution, beloved around the globe since 1974 for their instantly identifiable, hugely influential brand of pop rock’n’ roll. The band are true pioneers with an unparalleled streak of certifiably classic tunes. 785.827.1998 —stielfeltheatre.org

PIONEER HARVEST FIESTA 2024 October 6—8 at the Bourbon County Fairgrounds in Fort Scott Visitors are invited to experience educational and historic exhibits, refreshments and live musical entertainment all weekend. All three days are alive with steam engines, blacksmiths, food and flea market vendors, agricultural demonstrations and many other fall activities. —pioneerharvestfiesta.com

WILD ABOUT CRAFTS: SIPS & SELL

CRAFT FAIR October 7 at Rolling Hills Zoo in Salina This event will have a wide variety of vendors with a multitude of handmade items of sale, along with commercial vendors. There will be food trucks, a cash bar, and wine slushies on site for the event. 785.827.9488 —rollinghillszoo.org

ZOOLLOWEEN October 12 at Ralph Mitchell Zoo in Independence Ralph Mitchell Zoo invites one and all to join us for our Zoolloween extravaganza! Bring the kids and trick-ortreat your way through the Zoo! Stop to play some carnival games, enter raffles, and win prizes while you’re at it! Hungry for something other than candy? Pick something up at Miss Able’s Snack Shack! Cost of admission is $2.00 per person, children 2 and under get in free. —travelks.com/event/ zoolloween-(fundraiser)

OZFEST October 14 at Dorothy’s House and The Land of Oz in Liberal Liberal, the official home of Dorothy Gale, celebrates The Wizard of Oz all year long, but it really gears up in October during OzFest. The festival celebrating the anniversary of the movie will include live entertainment, games, costume contests, food and fun. 620.624.7624 —dorothyshouse.com

FINAL FRIDAYS October 27 at Lawrence Art Center in Lawrence On the final Friday of every month, the streets of Downtown Lawrence, the Warehouse District, and random places city wide come alive with a range of arts and culture events . Final Fridays include activities for kids, exhibitions designed to challenge adults, music, dance, and theater for all ages. 785.856.3040 —explorelwarence.com

THE TEMPTATIONS October 30 at Lied Center of Kansas in Lawrence The Temptations, often referred to as American music royalty, are world-renowned superstars of entertainment, revered for their phenomenal catalog of music and prolific career. They are one of the most iconic, bestselling brands in the entertainment world today. While the group has evolved over the years, Dr. Otis Williams has continued to lead the group and carry the torch forward for the next generation of Temptations fans. —lied.ku.edu

MISSOURI

LIBERTY DAYS 2024 October 6—7 at Stars and Stripes National Museum/ Library in Bloomfield Visitors can step back in time and experiences history some to life with a living history timeline adventure. Reenactors and living historians

will embark on a journey from the Revolutionary War to the modern era. There will be food trucks on site to keep everyone fueled up for the day. 573.568.2055 —nssmil.org

ALICE (IN WONDERLAND) October 11—20 at Muriel Kauffman Theater in Kansas City Fall down the rabbit hole and experience Wonderland like never before with the Kansas City Ballet. This captivating production blends ballet and contemporary dance to bring Lewis Carroll’s iconic characters to life in a fresh, visually stunning way. With vibrant costumes, a whimsical score and exceptional choreography, it’s an immersive experience for all ages. —tickets.kauffmancenter.org

BREW AT THE ZOO October 12 at Kansas City Zoo & Aquarium in Kansas City Enjoy an adultsonly (ages 21+) evening of live music and free sampling from more than 35 local breweries and wineries, plus food trucks available to tame your belly's roar! Your 2024 Brew at the Zoo ticket also includes access to GloWild: Legends & Lore, Kansas City Zoo & Aquarium's immersive lantern festival. —kansascityzoo.org/ brew-at-the-zoo

OZFAIRE RENAISSANCE FESTIVAL October 12—13 at Heart of the Ozark Bluegrass Park in West Plains Join us for a weekend of Renaissanceera fun! Music, presentations, vendors and great food. The event also includes armored combat, featuring “Iron Alliance,” Missouri’s best armored combat group! —ozfaire.com

LEGENDS & LANTERNS: A “SPIRITED” JOURNEY THROUGH HALLOWEEN HISTORY October 12—27 at Historic Main Street in St. Charles Finding its inspiration from the past, Legends & Lanterns® offers the vintage charm of Halloween in the 1910s-1930s, to the historical rituals and customs brought to the holiday by the Druids and Victorians, to the ethereal atmosphere depicted in American ghost stories and Brothers Grimm fairy tales. —discoverstcharles.com/events/ legends-lanterns

KANSAS CITY BALLET’S JEKYLL & HYDE October 13—22 at Kauffman Center for the Performing Arts in Kansas City Witness the psychological torment and self-destruction of Henry Jekyll, a morally upright and well-mannered doctor, as he struggles against the vile urges of his alter ego Edward Hyde in Victorian England. This North American Premiere of Val Caniparoli’s newest ballet focuses on the eternal struggle of good versus evil as it plays out within one man. 816.931.8993 —kcballet.org

WITCHES & WINE FESTIVAL October 17 in Hermann Have a Ladies Night Out in beautiful historic Hermann, Missouri! Enjoy wine, food, dancing, vendors, local shops, a costume contest and more. Must be 21+ to attend this event. —visithermann.com/ witches-wine-2024

KORN October 18 at T-Mobile Center in Kansas City With special guests Gojira and Spiritbox, Grammy Award-winning band Korn comes to Kansas City on their 2024 tour of North America. —t-mobilecenter.com/events

WITCHES & WINE 2024 October 19 in downtown Hermann This ladies-only, 21-and-over event in downtown Hermann is the spookiest way for ghoul-friends to go out on the town. The event will feature wine, food, dancing, shopping from vendor sand local shops, a costume contest, karaoke and more. 573.789.0771 —visitherman.com

47TH ANNUAL HANNIBAL FOLKLIFE FESTIVAL October 21—22 in Historic Downtown Hannibal The Hannibal Folklife Festival was created to educate and celebrate Hannibal’s rich history by showcasing traditional craftsmen, artists, food, music and performers in the period setting and architecture of Hannibal’s Historic North Main Street. 573.221.6545 —hannibalarts.com/folklife

OZARKS COIN AND STAMP SHOW AND SALE October 25—26 at Relics Event Center in Springfield At this annual coin show, dealers from several states will be buying, selling, trading U.S. and World coins and currency, gold, silver, tokens, commemoratives, ancients, medals, stamps and other numismatic and philatelic items. —relicsantiquemall.com

HALLOWEEN HAUNT Through October 28 at World of Fun in Kansas City As darkness falls, fear rises when the Overlord calls his army to transform the park into Halloween haunt. This Halloween event allows park guests to experience the thrills of their favorite rides and the chills of extreme haunted attractions as they navigate the fog-filled midways where over 400 monsters lurk to feed off their screams. 816.454.4545 —worldsoffun.com

SOUTH DAKOTA

CRUISER CAR SHOW & STREET FAIR

October 5 at Main Street Square in Rapid City Classic cars will roll into Downtown Rapid City and stay to show off their rides. Shop the swap meet, play in the Kidz Zone, and grab something to eat from a delicious food vendor. Rock out to a free concert in the afternoon, followed by a Car Show Awards Ceremony at Main Street Square. —mainstreetsquare.org

SIOUX FALLS NATIVE AMERICAN

DAY PARADE October 9 at 13th

St. and Phillips Ave. in Sioux Falls

The Sioux Falls Native American Day Parade and celebrations provide hope in continued healthy dialogue on conversations surrounding the well-being of Native Americans and the Sioux Falls community through truth, reconciliation and self-representation. —travelsouthdakota.com/ sioux-falls/events

BREW WALK

October 10 in Downtown

Aberdeen Given the great success of Aberdeen's downtown Wine Walk (held in May), there is now a version craft beer lovers won’t want to miss. Sample local and regional brews, handcrafted and unique. Beer drinkers, this is your opportunity to pair two of the best things in life – shopping and drinking. —aberdeendowntown.org/events

ZOOBOO October 27—29 ay Great Plains Zoo in Sioux Falls

The Great Plains Zoo will thrill kids and adults alike with their Halloween extravaganza. Visitors will

enjoy exploration of the entire zoo, trick-or-treating, hundreds of painted and carved pumpkins, and the Creepy Carousel or Trick-or-Treat Train. 605.367.7003 —greatzoo.org

YANKTON’S HARVEST HALLOWEEN

October 28 in downtown Yankton Guests can have a spooky good time along Walnut Street and in the Meridian District in downtown Yankton at the annual Harvest Halloween. They can enjoy fall and Halloween-themed games, activities, vendors, trick-or-treating, an art market, bands, dances and more. —harvesthalloween.com

OUR FARM, SD Through October 31 in Parker Our Farm is a new Pick Your Own Pumpkin Patch with a corn maze, petting zoo and several other fall favorites. Kids can play around all weekend on their multiple slides, zip lines, and bounce house. Concessions are available on-site for the perfect fall day. 605.310.1962 —ourfarmsd.wixsite.com

SMELLS LIKE PRE-TEEN SPIRIT

Iam an autodidact.

It’s not something I admit to just anybody, mainly because most people don’t know what an autodidact is. In fact, many would embarrassingly interpret it as something that the nuns warned all of us Catholic boys against. Others would think it implied I was the guy in the service department of a car dealership who pushed the $200 alignment special when all the customer actually needs is a fuse replaced under the dash. Still others think an autodidact is something a didact does all by itself, which is actually close to correct, but not very enlightening.

I am an autodidact.

It means than when I was growing up, the experts had not yet invented the diagnosis of ADHD. It means I, according to all my teachers, was “not working up to his potential.” It means…well, it means, when I was 8 years old, my dad bought the deluxe World Book Encyclopedia set, with gold gilt page edges, and white fake leather-bound covers.

No sooner was the collection on the bookshelf next to the Philco 24” Diamond “D” TV set than I set out to read all 19 volumes including “I-J,” “K-L,” “Q-R,” “U-V,” “W-X-Y-Z,” and the “Reading and Study Guide.” Page after page, I buried myself in those entries—Aardvark to Zymurgy.

Now, I was not completely abnormal; I did play Little League, ride my bike, and go to swimming lessons at the “Y,” but nearly every other moment, as Paul’s remarkably clean grandfather said in “Hard Day’s Night,” I had my nose in those bloody “booooks.” Truth is, if I close my eyes and search my nasal memories, I can still smell that World Book smell. The scent was close to the same as one of my father’s new Oldsmobiles— the tang of chemicals—ink, chrome, leather, and a hint of Detroit in August. By the way, one of my favorite entries was all about the Olfactory Mucosa.

An autodidact is a self-taught person.

Having read through that encyclopedia cover to cover, I was provided with a huge amount of information about Geography—like French West Africa; Philosophy—like Existentialism in French cinema; Politics—like Dag Hammarskjöld; Science—like how ICBMs work; or History—how Algeria won its independence from France; Economics—the impact of hand-made Belgian lace on textile prices; Miscellany—like the flora and fauna of Lake Titicaca; and Art—why Renaissance painters liked egg yolks. I still have most of that data from the 1957 edition in my head. Most of it is hopelessly outdated, tinged with old, discredited ideologies, warped by conventional knowledge that is no longer conventional or even slightly useful knowing. I mean, if I knew then what I know now about plastics, and King Leopold…well, he turned out to have been a bit of a monster, right?

To be precise, I was a peripatetic autodidact.

That means I walked around a lot while I was reading. Like I said, we didn’t know about hyperactivity back in those days. The modern diagnosis now, I’m afraid, does me little good. I seem to have outgrown most of the old symptoms and the medications I take now control inflammation rather than concentration. I’m just glad I finally know why I read that encyclopedia—twice actually. And thus, why I am still a tiresome, boorish knowit-all. Even if most of what I think I know is wrong. Except, of course, for that bit about the Olfactory Mucosa.

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