Ideas

Eat magazine november december 2016

November 3, 2016

by EAT Magazine

Mise en Place Issue 73 Baking & Pastry

October 14, 2016

by The Culinary Institute of America

Celebrity Chef Book 2016

July 5, 2016

by Forte Village

Lucid issue 5 st valentine

February 12, 2016

by LUCID MAGAZINE THAILAND

Taste Magazine Issue #21

December 21, 2015

by The Culinary Institute of America

Lucid dessert magazine issue 3 : INSPIRED

September 1, 2015

by LUCID MAGAZINE THAILAND

Menu International — Restaurant Guide — Aruba 2015

April 7, 2015

by Menu International

sogood.. magazine #7

November 28, 2014

saber y sabor 149

November 25, 2014

L'art du Chocolat- Design by Julie McCoy

September 10, 2014

Matfer

April 8, 2014

Bakery Review (Dec - Jan 14) Business Magazine for Bakery & Confectionery Professionals

February 15, 2014

by Bakery Review

Paris Pastry Club

January 27, 2014

by Rizzoli International Publications

1894 the american pastry cook a book of perfected receipts…by whitehead jessup

September 5, 2013

Idee19

June 27, 2013

by FrieslandCampina Professional

Chocolate Millefeuille with Blackberry Coulis

April 18, 2013

by Qualifirst Foods

Dessert Esoteric

April 5, 2013

by michael Porru

Melt - A stunningly mouth-watering book of sinfully sweet treats and delights.

April 4, 2012

by Bloomsbury Pty Ltd

HESTON BLUMENTHAL AT HOME

October 19, 2011

by Bloomsbury Pty Ltd

Postres, tortas y masas

September 22, 2011

Delicious Desserts Cookbook

July 5, 2011

by The Cooking School

Made in America

January 12, 2011

by Welcome Books

The Little Black Cook Book Sampler

September 23, 2010

by Victoria Hansen

Good Things to Eat NOW

March 4, 2010

So Good..Magazine #2

May 31, 2009