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• 1 large bunch radishes with greens • 3 cloves garlic • 1/4 cup olive oil • 1/3 cup shredded Parmesan cheese • 1/4 cup chopped fresh cilantro • 1/4 cup almonds (any nut works)
Nutrition Facts
6 servings per recipe Serving size
(90g)
Amount per serving
Calories
150
% Daily Value* Total Fat 14g Saturated Fat 2.5g
18% 13%
Trans Fat 0g Cholesterol 5mg
1. Separate greens from radishes. Thoroughly wash & pat dry with a paper towel. Remove thick woody stems. Cut radishes into quarters. Place greens & radishes into a blender. Pulse until coarsely chopped. 2. Add all remaining ingredients. Blend until smooth.
Try other fresh herbs & nuts to change the flavor of this zesty pesto.
This institution is an equal opportunity provider.
2%
Sodium 125mg
1%
Total Carbohydrate 4g
5%
Dietary Fiber 2g
7%
Total Sugars 2g Includes 0g Added Sugars
0%
Protein 4g Vitamin D 0mcg
0%
Calcium 94mg
8%
Iron 1mg
6%
Potassium 218mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Are calories & sodium close to a match? This recipe is 1 for 1 certified & meets a lower sodium standard.
SAGE February - June & October - November
Choose radishes that are smooth, brightly colored & medium in size.
Separate greens from radishes. Refrigerate unwashed radishes in a plastic bag up to 1 week. Refrigerate greens in a separate zip-close bag up to 5 days.
Radish greens are also delicious & nutritious. Use as you would any other green, raw or cooked.