The new taste of the world Tokaj Historic wine region, gained its fame in the middle ages. The first vineyard classification in the world in the 1700s
MĂĄd The heart of the Tokaj wine region, the largest village appellation with the most remarkable terroir
Terroir Volcanic soil, the distinct minerality in the wines is result of rhyolite base rocks and the cracks filled with zeolite clay mineral
The variety Furmint is an indigenous variety of the region, high potential for producing both dry and Botrytised sweet selections
The viticulture Extremely low yields to express minerality, manual harvest of bunches, in many cases berry selection in the vineyards
The winemaking Freshness, fruitiness and minerality – natural yeast, temperature controlled fermentation to ensure constant high quality
The winemaker 18th generation winemaker IstvĂĄn Szepsy Jr.
The story One of the most dynamic developments in the wine world, based on traditions and historic background with the vision of the 21st century
www.madwine.hu
Dry by Tokaj
Mad Furmint
Mad Late harvest
The grapes for this dry white wine were harvested from some of the best crus of the Tokaji wine region. This unoaked, lively white wine is produced primary from Furmint variety, which is able to express perfectly the minerality of the terroir of Mád. The refreshing acidity is driving the citrusy palate, with a touch of volcanic minerality in the finish. Dry by Tokaj shows the values of the local varieties and the complex minerality of the region.
Dry white wine named after its appellation, Mád village, which is surrounded by vineyards known among the best growing areas of the Tokaji wine region. This unoaked, lively white wine is produced from Furmint variety, which is able to express perfectly the minerality of the terroir of Mád. The refreshing acidity is driving the citrusy palate, with a touch of volcanic minerality in the finish.
Late harvest white wine named after its appellation, Mád village, which is surrounded by vineyards known among the best growing areas of the Tokaji wine region. The grapes were harvested in November for this wine and the 50% Furmint, 30% Muscat Blanc and 20% Hárslevelű were fermented together. 2013 was one of the most excellent vintages of the last years, and we were able to produce both sweet and dry wines in outstanding qualities. Mád late harvest shows intense fruitiness and great balance between sweetness and refreshing acidity.