MÁD FURMINT Vintage:
2015
Vintage evaluation:
One of the best dry wine vintages recently. Very good weather throughout the ripening season. The harvest was ideal for dry wines.
Variety:
Furmint
Place of origin:
Mád
Vineyard:
Blend of 26 vineyards of Mád village
Yield:
7 t/ha
Method of cultivation: Middle cordon Harvest time:
September
Vinification:
Alcoholic
fermentation
in
steel
tanks
at
low
temperatures. The wine gets no barrel aging, it is freshly bottled.
Alcohol content:
13 % V/V
Acidity:
5,9 g/l
Residual sugar:
1,9 g/l
Tasting notes:
madwine.hu · facebook.com/madwinetokaj drinktokaji.com
Tasting notes:
madwine.hu ¡ facebook.com/madwinetokaj drinktokaji.com